Guest guest Posted March 9, 2010 Report Share Posted March 9, 2010 Virus infections may be contributing factor in onset of gluten intolerance Recent research findings indicate a possible connection between virus infections, the immune system and the onset of gluten intolerance, also known as coeliac disease. A research project in the Academy of Finland’s Research Programme on Nutrition, Food and Health (ELVIRA) has brought new knowledge on the hereditary nature of gluten intolerance and identified genes that carry a higher risk of developing the condition. Research has shown that the genes in question are closely linked with the human immune system and the occurrence of inflammations, rather than being connected with the actual breakdown of gluten in the digestive tract. “Some of the genes we have identified are linked with human immune defence against viruses. This may indicate that virus infections may be connected in some way with the onset of gluten intolerance,” says Academy Research Fellow Päivi Saavalainen, who has conducted research into the hereditary risk factors for gluten intolerance. http://www.aka.fi/en-gb/A/Academy-of-Finland/The-Academy/Releases/Virus-infe ctions-may-be-contributing-factor-in-onset-of-gluten-intolerance/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2010 Report Share Posted March 10, 2010 Super! Thanks for sharing this! This is one of factors I often wonder may be a key. My wonder is the virus component. Which ones and if there are any recommendations as to how to repair this??? Thanks for posting this! > > Virus infections may be contributing factor in onset of gluten intolerance > > Recent research findings indicate a possible connection between virus > infections, the immune system and the onset of gluten intolerance, also > known as coeliac disease. A research project in the Academy of Finland's > Research Programme on Nutrition, Food and Health (ELVIRA) has brought new > knowledge on the hereditary nature of gluten intolerance and identified > genes that carry a higher risk of developing the condition. Research has > shown that the genes in question are closely linked with the human immune > system and the occurrence of inflammations, rather than being connected with > the actual breakdown of gluten in the digestive tract. > > " Some of the genes we have identified are linked with human immune > defence against viruses. This may indicate that virus infections may be > connected in some way with the onset of gluten intolerance, " says Academy > Research Fellow Päivi Saavalainen, who has conducted research into the > hereditary risk factors for gluten intolerance. > > > http://www.aka.fi/en-gb/A/Academy-of-Finland/The-Academy/Releases/Virus-infe > ctions-may-be-contributing-factor-in-onset-of-gluten-intolerance/ > > > > Quote Link to comment Share on other sites More sharing options...
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