Guest guest Posted October 9, 2009 Report Share Posted October 9, 2009 I am new to the concept of artificial sweeteners because I have lived with whole grains, and honey, stevia and organic sugar in small amounts for 30 years. So this diet is a change, but it does make sense for my sweet little boy. For a treat, I am looking for ideas, opinions and experiences with the artificial sweeteners for things like pumpkin pie, etc. Do any of you ever use truvia, xylitol or the splenda that is in the volume like sugar, etc. for infrequent treats? looking for ideas and thoughts. thanks. Alison Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.