Guest guest Posted July 16, 2010 Report Share Posted July 16, 2010 Hi parents,  My doctor asked me to remove gluten- free foods from my son's diet. I’m really confused and hesitate since both my son and I are allergic to gluten and he has been in GFCF for five years.  My son's all snacks and all breakfasts made with gluten-free flours. I can't find anything else that is not gluten free but wheat free. I’m very anxious because I don’t know what I can give him.  Any recommendation and advice will be greatly appreciated!  Xiao Quote Link to comment Share on other sites More sharing options...
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