Guest guest Posted December 10, 2010 Report Share Posted December 10, 2010 Can someone clarify something for me..does the breakdown of gluten and casein ALWAYS produce gluteomorphin/casomorphine or is this only the case in those who have problems within the gut? If possible, are there scientific studies that provide evidence of answers? Thank you. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2010 Report Share Posted December 11, 2010 I don't think always. I also think that is a paradigm, and the problems we see could have something entirely different. Dairy stimulates certain cytokines that are already overexpressed in , and gluten, we don't have a problem with although many people do better limiting it. And some kids, if you pull out gluten entirely, will just develop reactions to something else. It's a DAN! paradigm and I just don't know enough about it to say much - just that there are plenty of things that have been assumed in the past that eventually get disproven. I wouldn't wreck our world trying to avoid gluten. And casein is in other animal products that our kids tolerate just fine. HTH ________________________________ From: and Freeman <freemanbk@...> Sent: Fri, December 10, 2010 8:06:04 AM Subject: Gluteomorphin casomorphine  Can someone clarify something for me..does the breakdown of gluten and casein ALWAYS produce gluteomorphin/casomorphine or is this only the case in those who have problems within the gut? If possible, are there scientific studies that provide evidence of answers? Thank you. Quote Link to comment Share on other sites More sharing options...
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