Guest guest Posted October 3, 2004 Report Share Posted October 3, 2004 Thanks everyone for the input on goat's milk. I think I'm going to try it, mostly for the curiosity factor. >>>goat milk is the closest milk to human milk in composition, so yes it is easier to digest -- it actually tastes closer to human milk too, although most people prefer the taste of cow milk over goat. It is also a " cleaner " milk in comparison to cow's milk. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2005 Report Share Posted February 16, 2005 We have used Goats milk for my son. It contains casein, but it is supposed to be easier to digest than cows milk. It is a lot more like breast milk. We gave it with enzymes and although my son did OK behavior wise on goats milk, he broke out with eczema and had red itchy eyes. We stopped the goats milk and he was fine. I now am thinking that my son may have a true allergy to milk. We will try again in a few months and see how he does then. > Clear DayIs goat milk " safe " for children who are on a GF/CF diet? I have heard that some children CAN tolerate the casein in the goat milk, but not in cow's milk. Has anyone tried this with any success? My son is on enzymes, also, so I'm thinking that MIGHT help, too? I'm afraid to try it, and am not sure what to look for as far as a reaction would go. Any advice appreciated! > > ~Diane > Mom to Aaren, age 3, ASD > > > > > > --- http://USFamily.Net/dialup.html - $8.25/mo! -- http://www.usfamily.net/dsl.html - $19.99/mo! --- > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 I now make SCD goats milk yogurt after my son had been off all dairy for about 9 months. (From fresh milk only - the other stuff doesn't turn out as well.) His excema cleared up (90%) when we pulled all casein and now when I run out of goats milk yogurt and have to give him cows milk yogurt (mine) I see a skin flare up in about 1 week - so the goats milk does seem to digest better, but I still have to be careful about his overall intake (esp. when we have other diet issues going on...) AMK BTW - we do HNI enzymes also. > Clear DayIs goat milk " safe " for children who are on a GF/CF diet? I have heard that some children CAN tolerate the casein in the goat milk, but not in cow's milk. Has anyone tried this with any success? My son is on enzymes, also, so I'm thinking that MIGHT help, too? I'm afraid to try it, and am not sure what to look for as far as a reaction would go. Any advice appreciated! > > ~Diane > Mom to Aaren, age 3, ASD > > > > > > --- http://USFamily.Net/dialup.html - $8.25/mo! -- http://www.usfamily.net/dsl.html - $19.99/mo! --- > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 We seemed to be able to give our older son about 3/4cup goat milk yoghurt in the evening after dinner with enzymes. When we gave him 1 c. in the morning with enzymes but without any other food he seemed to experience a tummy ache. For us skin flare ups occur with gluten, tummy aches with casein. -deb mom to Armor 4.5 and Archer 2.5, both ASD > > Clear DayIs goat milk " safe " for children who are on a GF/CF > diet? I have heard that some children CAN tolerate the casein in > the goat milk, but not in cow's milk. Has anyone tried this with > any success? My son is on enzymes, also, so I'm thinking that MIGHT > help, too? I'm afraid to try it, and am not sure what to look for > as far as a reaction would go. Any advice appreciated! > > > > ~Diane > > Mom to Aaren, age 3, ASD > > > > > > > > > > > > --- http://USFamily.Net/dialup.html - $8.25/mo! -- > http://www.usfamily.net/dsl.html - $19.99/mo! --- > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 Hi AMK - We still haven't started the goat yogurt yet... Question... why do you have to be careful about his overall intake? What happens? Stools? Behaviour? Foggieness? > > so the goats milk does seem to digest better, but I still have to be > > careful about his overall intake (esp. when we have other diet > > issues going on...) > > AMK > > BTW - we do HNI enzymes also. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 >>>Is goat milk " safe " for children who are on a GF/CF diet? I have heard that some children CAN tolerate the casein in the goat milk, but not in cow's milk. It depends on the person...and sort of up to you. Some kids do great on goat or sheeps dairy while not on cow dairy (without enzymes). And some do well on raw dairy of any type. And some do okay on just one type but not another. Here is the page from pecanbread on goat versus cow dairy: http://www.pecanbread.com/goatyogurt.html >>>My son is on enzymes, also, so I'm thinking that MIGHT help, too? Just the Peptizyde enzymes for dairy off GFCF. >>>>I'm afraid to try it, and am not sure what to look for as far as a reaction would go. Any advice appreciated! Reactions vary by kid. My older son would become irritable, migraines and head-banging within 3 hours. Younger son just flopped around the house and got sullen. We didn't do goat dairy though...we had already been on Peptizyde and full dairy already. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 Yup - when I get too much overall he starts getting grumpy (nonverbal to that extent, so I'm not sure exactly where the discomfort is...) and then his skin flares up. We really don't have stool problems with dairy... I never get to really bad behaviors before the skin is raw behind his knees and elbows - I guess a little more " aggressive " would be the best way to describe it for us. Best bet is to only change one thing at a time - if no negative change try for a while and then do a test by stopping for about a week to see if there is a basic change in his baseline. Good luck! BTW - I tried Culturelle for about 2 weeks first to see if he would react since that has a dairy connection (grown on dairy?). I'm not sure if that was a meaningful test but it gave me the confidence to move ahead. AMK > > Hi AMK - > We still haven't started the goat yogurt yet... Question... why do > you have to be careful about his overall intake? What happens? > Stools? Behaviour? Foggieness? > > > > so the goats milk does seem to digest better, but I still have > to be > > > careful about his overall intake (esp. when we have other diet > > > issues going on...) > > > AMK > > > BTW - we do HNI enzymes also. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2006 Report Share Posted March 23, 2006 Of course, I don't want to get into an argument about this, but Shaw, PhD, the head of Great Plains Lab said specifically, earlier this month at a 16 hour seminar I attended, the opposite about goat's milk: I.E., that goats' milk is usually not a well- tolerated substitute for cow's milk, (or perhaps I should say breast milk), and that (since both goats and cows are related and have similar if not identical casein), the opiate peptides were produced from both. Since he has access to a lot of results from urinary peptide tests, that should be relevant data, not just an opinion. And I have been dealing with this issue for about 40 years (food allergies), and the problem is that casein is usually very well conserved across species lines, while the lactalbumins and the lactoglobulin proteins are different in different animals. People can have allergies/sensitivities to either or to both, although it is the casein, which is implicated in the opiate peptide hypothesis. He did (Shaw, that is), say that human breast milk casein did not have quite the same opiate peptide when broken down, however, because of a difference in one or two amino acids. Sorry, I have no problem whatsoever disagreeing with Dr. Rimland if I believe him to be wrong, in any particular case. And I'm sure he would feel the same about me! However, it may very well be that the bacteria in the yogurt fermentation process do indeed break down the casein better, and that there is less quantitative casein to start with in the goat's than in the cow's milk (as indeed there also is in human breast milk). So for some children this may be an answer, but I personally would not call it a casein-free diet. His case with the reindeer milk is one case; my son's with the goat milk is one case; this seems to me to be about an equal amount of evidence...And no, of course you aren't defying Dr. Rimland, you have every right, as we all do, to feed your child anything you think is appropriate, within reason. Peace, Kathy E., PhD On Mar 23, 2006, at 10:22 AM, <saxa44@...> <saxa44@...> wrote: > > Goat Milk > > understanding the difference in caseins and why cow casein is > usually the problem in digesting the proteins and info on goat milk > http://www.geocities.com/recoverymaze/goatyogurt_autism.html > http://www.medicinalfoodnews.com/vol06/issue3/goatmilk.htm > > It is absolutely essential that you feed your body a steady stream > of probiotics. To quote an article, " If you're a wheat farmer and > you want to prevent weeds from growing, plant the wheat > thick! " (i.e. the gut needs to be overcrowded with the good gut > bugs,to prevent the harmful pathogens from taking over. ). > Fortunately most of the autistic children on our lists can tolerate > goat yogurt,even the children who get very sick with cow milk.Why > is that so? The casein in goat milk is different from the casein in > cow milk.Also the process of making of making the 24 hour SCD > yogurt changes the molecular structure of the casein and renders it > harmless. > > Are we defying Bernard Rimland the man who created DAN and endorses > GFCF if we feed our kids goat milk yogurt? > > I just reread " Special Diets for Special Kids " ,the official book > about GFCF. " Special Diets for Special Kids " was written by > and has a foreword by Bernard Rimland . > > In the foreword Rimland specifically mentions cow milk [rather than > other types of dairy] as causing autism.In that book he cites the > two examples that convinced him that cow milk was detrimental for > ASD. The first example is about an American family who moved to a > remote part of Northern Canada where only reindeer milk was > available;their autistic daughter greatly improved .When they went > back to the USA,the daughter's severe autism returned.To quote > Rimland: " The answer :the autistic girl could tolerate reindeer > milk but not COW's milk! " > > This example shows that Rimland believes that reindeer milk might > be OK for some of our kids. The casein in reindeer milk is > different than the casein in cow milk.The casein in goat milk is > also different from the casein in cow milk,it is more easily > digested by humans(See the other information just posted in this > website). > > At the time that GFCF was formulated as a treatment for Autism > there was no research on the effects of non-cow dairy products on > autism . Since so few kids in the US drink reindeer or goat milk no > one payed attention to that matter. > > By eating goat milk yogurt we are not contradicting Rimland,since > Rimland writes that other animals' milk is OK for some kids with > autism. > > ______________________________________________________________________ > ___ > > > > > > Goat and cow casein are different > > Human and goat milk do not have the opioid protein, but cow's milk > does > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2006 Report Share Posted March 23, 2006 We, too, have tried goat milk/yogurt. The response was similar to cow's milk - seizures. It's not in our current diet. > > > > > Goat Milk > > > > understanding the difference in caseins and why cow casein is > > usually the problem in digesting the proteins and info on goat milk > > http://www.geocities.com/recoverymaze/goatyogurt_autism.html > > http://www.medicinalfoodnews.com/vol06/issue3/goatmilk.htm > > > > It is absolutely essential that you feed your body a steady stream > > of probiotics. To quote an article, " If you're a wheat farmer and > > you want to prevent weeds from growing, plant the wheat > > thick! " (i.e. the gut needs to be overcrowded with the good gut > > bugs,to prevent the harmful pathogens from taking over. ). > > Fortunately most of the autistic children on our lists can tolerate > > goat yogurt,even the children who get very sick with cow milk.Why > > is that so? The casein in goat milk is different from the casein in > > cow milk.Also the process of making of making the 24 hour SCD > > yogurt changes the molecular structure of the casein and renders it > > harmless. > > > > Are we defying Bernard Rimland the man who created DAN and endorses > > GFCF if we feed our kids goat milk yogurt? > > > > I just reread " Special Diets for Special Kids " ,the official book > > about GFCF. " Special Diets for Special Kids " was written by > > and has a foreword by Bernard Rimland . > > > > In the foreword Rimland specifically mentions cow milk [rather than > > other types of dairy] as causing autism.In that book he cites the > > two examples that convinced him that cow milk was detrimental for > > ASD. The first example is about an American family who moved to a > > remote part of Northern Canada where only reindeer milk was > > available;their autistic daughter greatly improved .When they went > > back to the USA,the daughter's severe autism returned.To quote > > Rimland: " The answer :the autistic girl could tolerate reindeer > > milk but not COW's milk! " > > > > This example shows that Rimland believes that reindeer milk might > > be OK for some of our kids. The casein in reindeer milk is > > different than the casein in cow milk.The casein in goat milk is > > also different from the casein in cow milk,it is more easily > > digested by humans(See the other information just posted in this > > website). > > > > At the time that GFCF was formulated as a treatment for Autism > > there was no research on the effects of non-cow dairy products on > > autism . Since so few kids in the US drink reindeer or goat milk no > > one payed attention to that matter. > > > > By eating goat milk yogurt we are not contradicting Rimland,since > > Rimland writes that other animals' milk is OK for some kids with > > autism. > > > > _____________________________________________________________________ _ > > ___ > > > > > > > > > > > > Goat and cow casein are different > > > > Human and goat milk do not have the opioid protein, but cow's milk > > does > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 When our kids turned up sensitive to milk at a year old, someone kept recommending goat's milk instead of cow's milk. But then I read that goat's milk has casein. We give the kids rice milk and GF/CF calcium supplements with vitamin D as soon as they were weaned. As far as I know, the casein is a bit more broken down in yogurt and breastmilk has much more whey than casein. As far as replacing the calcium, organic dandelion greens (we get them from the health food store) have the highest levels of calcium of just about any food I've ever seen. Kale is pretty high, too. I blend and add these to soups if the kids aren't feeling like " greenies " and make sure they get them every day. Other than that, I'm new to this and seeking feedback on diet myself. Good luck. > > If a child is casien free...is goat milk / cheese allowed? > > Mandy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Technically, no. All animal milk is a no-no for a true CF diet. However, some can tolerate goat's milk products. It is up to you if you wish to experiment. Pam > > If a child is casien free...is goat milk / cheese allowed? > > Mandy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 We tried the goat milk (my son is GFCF and casein reactive) and saw the same response that he has to cow's milk - spaciness, inability to " hear " us. It is my understanding that goat milk has LESS casein than cow's milk but, for us, LESS is TOO MUCH. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Many kids who cannot tolerate cow's milk can tolerate goat's milk although it's important to supplement folic acid with goat's milk as it is low in folic acid. There are many benefits to milk for kid's who can tolerate it; milk is next to eggs in the highest quality of protein, there is lactoferrin in milk as well as methionine which is an important methylating amino acid. Go to www.rawmilk.com to read of the many benefits of milk for those kids who can drink it. Ours did worse with the withdrawal of milk. I get many emails from Moms whose child got their first yeast infections with the withdrawal of milk due to withdrawing the lactoferrin. [ ] Re: goat milk Technically, no. All animal milk is a no-no for a true CF diet. However, some can tolerate goat's milk products. It is up to you if you wish to experiment. Pam > > If a child is casien free...is goat milk / cheese allowed? > > Mandy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Where can you find goat's milk - at a regular grocery store? [ ] Re: goat milk Technically, no. All animal milk is a no-no for a true CF diet. However, some can tolerate goat's milk products. It is up to you if you wish to experiment. Pam > > If a child is casien free...is goat milk / cheese allowed? > > Mandy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 It's in our grocery store--not sure about others but we're pretty rural and get everything later than other people. [ ] Re: goat milk Technically, no. All animal milk is a no-no for a true CF diet. However, some can tolerate goat's milk products. It is up to you if you wish to experiment. Pam > > If a child is casien free...is goat milk / cheese allowed? > > Mandy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 We have it in our co-op, and even in our regular grocery store (Kroger), but it is not raw. Anne > > > > If a child is casien free...is goat milk / cheese allowed? > > > > Mandy > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2007 Report Share Posted November 14, 2007 > > Although milk is not allowed on the diet, I just want to know which milk is better, unpasteurised goat's milk or unpasturised cow's milk? ==>Hi . I do not know which is better. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2007 Report Share Posted November 14, 2007 I would say that there is a lot I read that goat's milk has a lot more probiotics, but I would not let this one fact lead you down the wrong road by drinking it and taking on sugar! Bee <beeisbuzzing2003@...> wrote: > > Although milk is not allowed on the diet, I just want to know which milk is better, unpasteurised goat's milk or unpasturised cow's milk? ==>Hi . I do not know which is better. Bee --------------------------------- Be a better sports nut! Let your teams follow you with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 3, 2008 Report Share Posted May 3, 2008 If milk has been sterilized and then NOT innoculated, pretty much *anything* could be growing in there. If it was mine I'd maybe boil it again and feed it to the chickens. I feel more confident with ferments that have acid or salt in them: then the lactobacilli take over. Milk is pretty inert though and able to grow a wide range of bacteria. Listeria and salmonella and a few other baddies are the ones to watch out for. Most of the " baddies " though, are easily killed by reboiling. A few, like staph, create toxins that are not killed with heat. I don't know enough about those though, which is why I end up feeding stuff to the chickens. They seem immune to anything, or else they know what not to eat. I used to put the " spoiled " food in the compost pile, rather than feeding it to the chooks, but they learned to fly into the compost pile and ate it anyway. Raw milk usually comes with it's own innoculant, as you've probably researched, so if it comes from a healthy animal, esp. if it is YOUR healthy animal, it's likely to ferment ok. However, I was listening to a talk by a lady who tested animals in Africa for TB and then tested the owners of said animals: they owners did get TB from their animals. This probably isn't an issue in the US if the animals are tested. On Wed, Apr 30, 2008 at 10:57 AM, Azalyne SkyeOlson <askye@...> wrote: > Hi folks, > I've been a member for awhile, but have little time to post, busy > homeschooling 3 kids and suburban homesteading. Anyhow, I regularly > make homemade goat milk yogurt, I pasteurize it for personal reasons > (not interested in discussing why I shouldn't do this, as I have > researched both sides and the choice is personal) and occasionally as > it sits for the day cooling I forget to complete the task of adding > the culture and popping it into my dehydrator. On these days I > discover my forgotten pot of milk in the morning and find that the > milk has thickened to almost a yogurt consistency, but it does not > taste sour. Unfortunately this has happened to me before and last time > I went ahead and added the culture to see if it would still make > yogurt, the result was acrid/pungent rotten tasting bluck. Anyhow, I > detest wasting food and would like to know if anyone on this list has > some creative ways I can salvage this milk...and turn it into cultured > goodness. Thanks so much for your time and help!! Cheers, Azalyne > > Rae SkyeOlson > ~*~Natural Birth Resource Specialist/Lactation Consultant, SCD/GF/CF/ > BED Nutritional Coach, Nourishing Natural Foods Chef & Goddess of > Foodgasmic Bliss, Wild Mushroom Identification & Herbalist~*~ > http://gaiatreeearthschool.blogspot.com/ > > " Carefully watch your THOUGHTS, for they become your WORDS. Manage and > watch your WORDS, for they will become your ACTIONS. Consider and > judge your ACTIONS, for they have become your HABITS. Acknowledge and > watch your HABITS, for they shall become your VALUES. Understand and > embrace your VALUES, for they become YOUR DESTINY. " > —Mahatma Gandhi > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2008 Report Share Posted May 9, 2008 Personally, I have seen many colleagues consuming raw goat milk or camel milk in my country. They seem to be doing fine even though I must say this is habitual and has been passed along several generations. Recently I read some report on community immunity to microorganisms present in the locality you have lived for a long time. This actually solved a puzzle. Because if you consume a foodstuff or raw milk in this areas you definitely go down with an infectious disease. But some diseases like those transmitted from animals to the humans eg TB, Brucellosis, Q-fever etc don't discriminate between visitors or permanent residents. About your overstayed goat sour milk. There is something called microbial succession. Just like in a rock desert were no trees can grow, may be some grass which are tolerant will start to grow, then some hardy shrubs follow until finally some trees can grow. Same happens to sour milk. Firstly, bacteria that make milk to sour, the souring kills other bacterias which cant survive the acidity. Since the milk can't remain good (sour) forever, it has a shelf life, yeasts and molds can survive the acidity which with time makes it favourable for other spoilage organisms which survive little sourness (some yeast are dangerous or disease causing). Apart from from the microbiological changes (benefial bacteria die) in the milk, the nutrient quality of the milk also changes. Remember, everything has its lifespan. ----- Original Message ---- From: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2008 Report Share Posted May 13, 2008 I think a LOT of what is happening these days is that there is just more " mix " of microbes. Our immune systems are designed to cope with one area, one mix of animals. If you keep your own chickens, your own cow, you will develop some immunity to whatever those animals have. But when you add in jet travel and migratory birds and birds raised with pigs (the source of most flu these days) then your immune system just can't cope. Esp. if, like most humans today, your immune system is compromised with one of: -- deficiency: iodine, Vit D -- lack of calories, or too many -- drugs: whatever is current -- lack of clay? -- lack of good microbes? -- food intolerance (esp. gluten/casein, which seems to wreck havoc with the immune system) There needs to be a lot more research. I can say though, that I raise animals, and they eat all kinds of stuff without getting ill. Since we've cleaned up our diet, we seem to not have problems either with categories of food I would not have even tried before. On Fri, May 9, 2008 at 5:21 AM, dasel mulwa <daselw@...> wrote: > Personally, I have seen many colleagues consuming raw goat milk > or camel milk in my country. They seem to be doing fine even though > I must say this is habitual and has been passed along several generations. > > Recently I read some report on community immunity to microorganisms > present in the locality you have lived for a long time. > This actually solved a puzzle. Because if you > consume a foodstuff or raw milk in this areas you definitely go > down with an infectious disease. But some diseases like those transmitted from > animals to the humans eg TB, Brucellosis, Q-fever etc don't discriminate > between visitors or permanent residents. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2008 Report Share Posted November 2, 2008 Was the goat milk raw? For what it is worth, I think that milk should be one of the very last things you try adding back in, since it can be one of the worst food problems. Even then, only raw. I'm happy to hear your daughter is tolerating more now though. That is a great sign of progress. Hurray for you and her! P. Arias wrote: > > She is tolerating so many more foods, so I gave goat milk a try. > Forget it!!! She still can't do it. She turned into such a pain. > Started teasing everyone, and eating like a little pig. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2008 Report Share Posted November 2, 2008 Yea, I feel like an idiot for even trying it. Not sure how to help her tonight. She is soooo irritable. Just like when she was a baby. She was so antsy on my breast milk and any other milk I tried. We tried 12 different formulas. Is it the protein in the milk that makes her crazy? Somewhere down the road, perhaps I should give enzymes another try. On Nov 2, 2008, at 9:02 PM, P. wrote: > Was the goat milk raw? For what it is worth, I think that milk should > be one of the very last things you try adding back in, since it can be > one of the worst food problems. Even then, only raw. I'm happy to hear > your daughter is tolerating more now though. That is a great sign of > progress. Hurray for you and her! > P. > > Arias wrote: > > > > She is tolerating so many more foods, so I gave goat milk a try. > > Forget it!!! She still can't do it. She turned into such a pain. > > Started teasing everyone, and eating like a little pig. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2008 Report Share Posted November 2, 2008 Yes, I really feel like there is hope now. I do see progress. I am able to pin point things now. Before she was just crazy all the time and reacting to everything. I couldn't do anything to control her. It as so bad. She was running out the door... throwing everything in sight... and attacking me with anything she could find. I am so lucky to have found you guys. Really! There are some brilliant people on this board. On Nov 2, 2008, at 9:02 PM, P. wrote: > Was the goat milk raw? For what it is worth, I think that milk should > be one of the very last things you try adding back in, since it can be > one of the worst food problems. Even then, only raw. I'm happy to hear > your daughter is tolerating more now though. That is a great sign of > progress. Hurray for you and her! > P. > > Arias wrote: > > > > She is tolerating so many more foods, so I gave goat milk a try. > > Forget it!!! She still can't do it. She turned into such a pain. > > Started teasing everyone, and eating like a little pig. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2008 Report Share Posted November 28, 2008 > > Hi, my name is and this is a great group. I have had Candida > for some time and I read a lot of past messages about not eathing milk > products, but I am wondering about all the books I read on candida that > recomend drinking goat milk? Hi . Other candida programs do not understand how the lactose/sugar in all dairy products feeds candida, including Goat's Milk. Goat's butter is great however. Butter is okay since " the higher the butterfat content, the lower the lactose. " Bee Quote Link to comment Share on other sites More sharing options...
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