Guest guest Posted January 30, 2011 Report Share Posted January 30, 2011 Thanks Marcia.Those sound great! Tammy F. > > Okay, I decided to just put down the meatloaf recipe I use. Yes, it does > contain nondairy creamer. It is a variation on the Twin Meat loaf recipe > from the Better Home and Garden Cookbook that was my bible when I was > first > married and didn't yet know how to cook. It truly is easy to adapt most > recipes to the diet even if you hate to cook. > > Don't let the diet throw you. Instead of thinking what the hell do I feed > this kid, take a normal recipe and change it so it works. > > So here it is: Marcia's Easy Meatloaf Recipe Dr. Goldberg Style: > > I dump the following ingredients in the blender and mix them up until > everything is blended together into one big mishmash. > > 4 slices white bread > > 2/3 cup non dairy creamer > > 2 eggs > > 1/4 cup or a hunk of onion > > 1 tablespoon Worcestershire sauce > > 1 ½ teaspoon salt > > 1/8 teaspoon pepper > > Next add this mixture to about 1 ½ pounds ground beef. I cook almost > everything at 350 whether it needs it or not. This usually takes 45 > minutes > to an hour. Yummy for dinner and the next day for sandwiches on the > cheapest white bread you can find without dairy > > Another easy favorite is what we refer to as Bag Chicken > > Buy the Mc Cormick Bag and Season spice packet at your local grocery > in the > spices section. Rub the chicken in the spices and add at least a cup of > water to the chicken in the bag. More if you want more gravy. Allow about > eight inches so bag can expand during cooking. I don't put slits in > the bag > like they suggest I just place it in the bag with the tie not all the way > tight. Put it in a 13 x 9 cooking dish and bake at the only temperature we > know 350 for about an hour or so. Whenever it is done. Great with baked > potatoes or baked yams in the microwave. Easy Peasy. This diet doesn't > have to be as hard as I first made it in the beginning of this > journey. Use > the leftovers to make what we refer to as Jewish tortillas the next day. > > Jewish Tortillas > > (That is what they are called in our house when I'm cooking house. When > is cooking it is Catholic tortillas. In your house they may be > Mormon > or Lutheran tortillas) > > Put legal cheese shredded on a flour tortilla, Some pieces of leftover bag > chicken (Costco chicken, leftover meatloaf, deli ham or whatever you have) > going down the middle of the tortilla. Place in microwave and cook until > the cheese is melted and hot. Next add what you usually like on Tacos like > tomatoes, lettuce, rice, beans or whatever. Fold each side towards the > middle and put a toothpick in it to hold it together. Have plenty of > napkins if you put a lot of ingredients on it. They can be messy but so > good!!! For some reason in our house Jewish Tortillas are always served > with an apple. Yes, we are quirky. Where do you think got it from? > > Best, > > Marcia > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2011 Report Share Posted January 30, 2011 Sounds yummy. Thanks for sharing! Take care, Robyn From: and Marcia Hinds <hindssite@...> Subject: Easy Meatloaf Dr Goldberg Style or how to adapt the diet Date: Sunday, January 30, 2011, 6:30 AM  Okay, I decided to just put down the meatloaf recipe I use. Yes, it does contain nondairy creamer. It is a variation on the Twin Meat loaf recipe from the Better Home and Garden Cookbook that was my bible when I was first married and didn’t yet know how to cook. It truly is easy to adapt most recipes to the diet even if you hate to cook. Don’t let the diet throw you. Instead of thinking what the hell do I feed this kid, take a normal recipe and change it so it works. So here it is: Marcia’s Easy Meatloaf Recipe Dr. Goldberg Style: I dump the following ingredients in the blender and mix them up until everything is blended together into one big mishmash. 4 slices white bread 2/3 cup non dairy creamer 2 eggs 1/4 cup or a hunk of onion 1 tablespoon Worcestershire sauce 1 ½ teaspoon salt 1/8 teaspoon pepper Next add this mixture to about 1 ½ pounds ground beef. I cook almost everything at 350 whether it needs it or not. This usually takes 45 minutes to an hour. Yummy for dinner and the next day for sandwiches on the cheapest white bread you can find without dairy Another easy favorite is what we refer to as Bag Chicken Buy the Mc Cormick Bag and Season spice packet at your local grocery in the spices section. Rub the chicken in the spices and add at least a cup of water to the chicken in the bag. More if you want more gravy. Allow about eight inches so bag can expand during cooking. I don’t put slits in the bag like they suggest I just place it in the bag with the tie not all the way tight. Put it in a 13 x 9 cooking dish and bake at the only temperature we know 350 for about an hour or so. Whenever it is done. Great with baked potatoes or baked yams in the microwave. Easy Peasy. This diet doesn’t have to be as hard as I first made it in the beginning of this journey. Use the leftovers to make what we refer to as Jewish tortillas the next day. Jewish Tortillas (That is what they are called in our house when I’m cooking house. When is cooking it is Catholic tortillas. In your house they may be Mormon or Lutheran tortillas) Put legal cheese shredded on a flour tortilla, Some pieces of leftover bag chicken (Costco chicken, leftover meatloaf, deli ham or whatever you have) going down the middle of the tortilla. Place in microwave and cook until the cheese is melted and hot. Next add what you usually like on Tacos like tomatoes, lettuce, rice, beans or whatever. Fold each side towards the middle and put a toothpick in it to hold it together. Have plenty of napkins if you put a lot of ingredients on it. They can be messy but so good!!! For some reason in our house Jewish Tortillas are always served with an apple. Yes, we are quirky. Where do you think got it from? Best, Marcia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2011 Report Share Posted January 31, 2011 I'm printing this out and making the meatloaf tonight! Thank you, Marcia! Donna > > Okay, I decided to just put down the meatloaf recipe I use. Yes, it does > contain nondairy creamer. It is a variation on the Twin Meat loaf recipe > from the Better Home and Garden Cookbook that was my bible when I was first > married and didn't yet know how to cook. It truly is easy to adapt most > recipes to the diet even if you hate to cook. > > > > Don't let the diet throw you. Instead of thinking what the hell do I feed > this kid, take a normal recipe and change it so it works. > > > > So here it is: Marcia's Easy Meatloaf Recipe Dr. Goldberg Style: > > > > I dump the following ingredients in the blender and mix them up until > everything is blended together into one big mishmash. > > > > 4 slices white bread > > 2/3 cup non dairy creamer > > 2 eggs > > 1/4 cup or a hunk of onion > > 1 tablespoon Worcestershire sauce > > 1 ½ teaspoon salt > > 1/8 teaspoon pepper > > > > Next add this mixture to about 1 ½ pounds ground beef. I cook almost > everything at 350 whether it needs it or not. This usually takes 45 minutes > to an hour. Yummy for dinner and the next day for sandwiches on the > cheapest white bread you can find without dairy > > > > Another easy favorite is what we refer to as Bag Chicken > > Buy the Mc Cormick Bag and Season spice packet at your local grocery in the > spices section. Rub the chicken in the spices and add at least a cup of > water to the chicken in the bag. More if you want more gravy. Allow about > eight inches so bag can expand during cooking. I don't put slits in the bag > like they suggest I just place it in the bag with the tie not all the way > tight. Put it in a 13 x 9 cooking dish and bake at the only temperature we > know 350 for about an hour or so. Whenever it is done. Great with baked > potatoes or baked yams in the microwave. Easy Peasy. This diet doesn't > have to be as hard as I first made it in the beginning of this journey. Use > the leftovers to make what we refer to as Jewish tortillas the next day. > > > > Jewish Tortillas > > (That is what they are called in our house when I'm cooking house. When > is cooking it is Catholic tortillas. In your house they may be Mormon > or Lutheran tortillas) > > > > Put legal cheese shredded on a flour tortilla, Some pieces of leftover bag > chicken (Costco chicken, leftover meatloaf, deli ham or whatever you have) > going down the middle of the tortilla. Place in microwave and cook until > the cheese is melted and hot. Next add what you usually like on Tacos like > tomatoes, lettuce, rice, beans or whatever. Fold each side towards the > middle and put a toothpick in it to hold it together. Have plenty of > napkins if you put a lot of ingredients on it. They can be messy but so > good!!! For some reason in our house Jewish Tortillas are always served > with an apple. Yes, we are quirky. Where do you think got it from? > > > > Best, > > Marcia > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2011 Report Share Posted January 31, 2011 Thanks Marcia, sounds great!!!! > > I'm printing this out and making the meatloaf tonight! Thank you, Marcia! > > Donna > > > > > > Okay, I decided to just put down the meatloaf recipe I use. Yes, it does > > contain nondairy creamer. It is a variation on the Twin Meat loaf recipe > > from the Better Home and Garden Cookbook that was my bible when I > was first > > married and didn't yet know how to cook. It truly is easy to adapt most > > recipes to the diet even if you hate to cook. > > > > > > > > Don't let the diet throw you. Instead of thinking what the hell do I > feed > > this kid, take a normal recipe and change it so it works. > > > > > > > > So here it is: Marcia's Easy Meatloaf Recipe Dr. Goldberg Style: > > > > > > > > I dump the following ingredients in the blender and mix them up until > > everything is blended together into one big mishmash. > > > > > > > > 4 slices white bread > > > > 2/3 cup non dairy creamer > > > > 2 eggs > > > > 1/4 cup or a hunk of onion > > > > 1 tablespoon Worcestershire sauce > > > > 1 ½ teaspoon salt > > > > 1/8 teaspoon pepper > > > > > > > > Next add this mixture to about 1 ½ pounds ground beef. I cook almost > > everything at 350 whether it needs it or not. This usually takes 45 > minutes > > to an hour. Yummy for dinner and the next day for sandwiches on the > > cheapest white bread you can find without dairy > > > > > > > > Another easy favorite is what we refer to as Bag Chicken > > > > Buy the Mc Cormick Bag and Season spice packet at your local grocery > in the > > spices section. Rub the chicken in the spices and add at least a cup of > > water to the chicken in the bag. More if you want more gravy. Allow > about > > eight inches so bag can expand during cooking. I don't put slits in > the bag > > like they suggest I just place it in the bag with the tie not all > the way > > tight. Put it in a 13 x 9 cooking dish and bake at the only > temperature we > > know 350 for about an hour or so. Whenever it is done. Great with baked > > potatoes or baked yams in the microwave. Easy Peasy. This diet doesn't > > have to be as hard as I first made it in the beginning of this > journey. Use > > the leftovers to make what we refer to as Jewish tortillas the next day. > > > > > > > > Jewish Tortillas > > > > (That is what they are called in our house when I'm cooking house. When > > is cooking it is Catholic tortillas. In your house they may be > Mormon > > or Lutheran tortillas) > > > > > > > > Put legal cheese shredded on a flour tortilla, Some pieces of > leftover bag > > chicken (Costco chicken, leftover meatloaf, deli ham or whatever you > have) > > going down the middle of the tortilla. Place in microwave and cook until > > the cheese is melted and hot. Next add what you usually like on > Tacos like > > tomatoes, lettuce, rice, beans or whatever. Fold each side towards the > > middle and put a toothpick in it to hold it together. Have plenty of > > napkins if you put a lot of ingredients on it. They can be messy but so > > good!!! For some reason in our house Jewish Tortillas are always served > > with an apple. Yes, we are quirky. Where do you think got it from? > > > > > > > > Best, > > > > Marcia > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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