Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Hey, y'all, beware of the gallbladder diagnosis. I was hospitalized and did all the tests, then sent home with Morphine. I removed all fat from diet, and only became worse. Somewhere I got the notion to eliminate all foods and re-introduce each one individually and kept a journal. Then, Ta-Dah! The culprit turned out to be wheat and all things containing Gluten. Also known as Celiac Disease. Within 2 weeks I was totally Gallbladder-Symptom free and cut the Fibromyalgia vertigo, nausea and vomiting symptoms down to a minimum. Some of that had been originating from ingesting gluten. Who'd have thunk! [b-)] Quote Link to comment Share on other sites More sharing options...
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