Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 Hello, This may be a little off topic, but I was wondering how to best handle what I suspect is food posioning with my children. They are young (29 months and 12 months). We recently started getting raw goat milk from a local farm due to recommendations from our DAN/LLMD. My son does not drink it, but I have been using it to make his homemade yogurt. My daughter drinks the milk every day, as she tested well for goat milk energetically. This morning they have both been having diarrhea (three times each). This is very odd for my son since he typically has constipation. They are taking broad spectrum herbals for parasite, bacterial, fungal issues, but I'm pretty certain this is not a reaction to the herbals. I'm suspecting they got it from the raw milk ((!!! I am trying not to freak out because my son has had soooo many gut issues his whole life. I am wondering what you guys would do. Should I give a heavy dose of probiotics? I was thinking maybe GSE??? Or should I just let it run it's course? My daughter is already in the 15%ile for weight and she cannot afford to have diarrhea like this. I am so bummed because I thought we were doing a good thing by finding this source of raw goat milk, but I'm wondering if pasteurized is the way to go for her. na Quote Link to comment Share on other sites More sharing options...
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