Re: A few tips for those dealing w oxalates

[Guest guest]

Hi Isa,

Thanks for sharing this. I am wondering about the advice to stay away from

gelatin or gelatin containing products. We have been making bone broths for my

son for several months now, which congeal into a gelatin. We are doing LOD, and

from what I know bone broths are ok on this diet. Do you know anything more

about what gelatin they are referring to? I will ask on the the LOD board, too.

Thanks,

na

>

> Here an extract l found worth sharing from the last VP Foundation book:

> " Hyaluronic acid seems to be breaking down or degenerating in connective

tissue in those with hyperoxaluria, this finding lead to the successful

introduction of 2 new treatments: N-acetyl-glucosamine (NAG) and hexadecyl

tetradecenoyl octodecanoate (HTO).

> HTO inhibits and prevents the action of hyaluronidase, an enzyme that breaks

down and depletes hyaluronic acid. Thus, this 2 therapies more stable metabolism

of connective tissue can be achieved.

> HTO generates linoleic acid, which stabilizes the membranes, has a local

antiinflammatory effect, topical application of emu oil has brought relief to

over 600 persons who have used it.

> The use of B6, supplemental magnesium, dietary calcium with meals, adequate

fiber intake and drinking large quantities of water has also proven help those

with hyperoxaluria

> Avoid the use of supplemental vitamin C and gelatin or gelatin containing

foods "

>

> Good and practical tips, hope u find it interesting, l loved reading that emu

oil provides such an important fatty acid that is not produced by the body, l've

become a fan of this stuff.

> Blessings

> Isa

>

>

> Enviado desde mi oficina móvil BlackBerry® de Telcel

>

[Guest guest]

Hi na,I think it is wise to ask on the LO board. However, l understand this is referring to gelatin the kind of Knox, etc, l am copying the paragraph in the book that talks about gelatin (page 24):"A number of aminoacids can also serve as oxalate precursors. Gelatin contains one of this aminoacids, hydroxy-proline. Theoretically, even though gelatin consumption could lead to a slight increase in oxalate synthesis from hydroxyproline, scientists generally conclude that compared to vitamin c, hydroxyproline is a much less significant oxalate precursor. Bottom line is that eating gelatin is probably a low risk in terms of creating significantly more oxalate in the body".Pls Let me know if your research leads to the conclusion of powder gelatin being the "semi-bad girl" in the story, ok? ;-)IsaEnviado desde mi oficina móvil BlackBerry® de TelcelSender: BorreliaMultipleInfectionsAndAutism Date: Wed, 11 May 2011 13:15:41 -0000To: <BorreliaMultipleInfectionsAndAutism >ReplyTo: BorreliaMultipleInfectionsAndAutism Subject: Re: A few tips for those dealing w oxalates Hi Isa,Thanks for sharing this. I am wondering about the advice to stay away from gelatin or gelatin containing products. We have been making bone broths for my son for several months now, which congeal into a gelatin. We are doing LOD, and from what I know bone broths are ok on this diet. Do you know anything more about what gelatin they are referring to? I will ask on the the LOD board, too. Thanks,na>> Here an extract l found worth sharing from the last VP Foundation book:> " Hyaluronic acid seems to be breaking down or degenerating in connective tissue in those with hyperoxaluria, this finding lead to the successful introduction of 2 new treatments: N-acetyl-glucosamine (NAG) and hexadecyl tetradecenoyl octodecanoate (HTO). > HTO inhibits and prevents the action of hyaluronidase, an enzyme that breaks down and depletes hyaluronic acid. Thus, this 2 therapies more stable metabolism of connective tissue can be achieved. > HTO generates linoleic acid, which stabilizes the membranes, has a local antiinflammatory effect, topical application of emu oil has brought relief to over 600 persons who have used it. > The use of B6, supplemental magnesium, dietary calcium with meals, adequate fiber intake and drinking large quantities of water has also proven help those with hyperoxaluria> Avoid the use of supplemental vitamin C and gelatin or gelatin containing foods " > > Good and practical tips, hope u find it interesting, l loved reading that emu oil provides such an important fatty acid that is not produced by the body, l've become a fan of this stuff.> Blessings> Isa> > > Enviado desde mi oficina móvil BlackBerry® de Telcel>