Guest guest Posted October 11, 2011 Report Share Posted October 11, 2011 Subject: Free Webinar on the Role of Food Sensitivities in Chronic Illnesses from Great Plains Lab This could be good. It is free and at a professional level. Free but needs registration. The GPL does good work. ---sent from an expert on autistic savants whose lifework is presented all over the nation Free Webinar on the Role of Food Sensitivities in Chronic Illnesses You are receiving this message because you subscribed via our website or at a conference. If you no longer wish to receive updates from The Great Plains Laboratory, Inc, unsubscribe here. IgG Food Sensitivity October 19, 2011 8 pm CDT / 9 pm EDT / 6 pm PDT Webinar will last approximately 1 1/2 hours System Requirements PC-based attendees require: Windows 7, Vista, XP, or 2003 Server Macintosh®-based attendees require: Mac OS® X 10.4.11 (Tiger®) or newer This webinar is a one time, live event; however, it will be recorded and posted to The Great Plains Laboratory, Inc. website. Free Webinar on October 19, 2011 Shaw, Ph.D., and The Great Plains Laboratory, Inc. sponsor "IgG Food Sensitivity" presented by Dr. Cavaiola on October 19, 2011. Are the foods you are eating actually making you sick? It is estimated that close to 90% of the American population has what is known as “delayed-onset food sensitivities.†In this informative webinar, Dr. Cavaiola will discuss the relationship between food sensitivities and the role that they play in the development of inflammation and acute and chronic illness in children and adults. Inflammation is an immune-mediated process, and in this webinar Dr. Cavaiola will give details about the origins of the immune system and explain how the gastrointestinal integrity, microecology and lymphatic tissue are involved in the pathogenesis of food related illnesses. An explanation of the most reliable methods to test for food sensitivities will be given along with details about how gluten, dairy and the opportunistic yeast, Candida albicans, specifically, are involved in disease development. Finally, a few interesting real-life case studies will be provided that will demonstrate food sensitivity testing in action. Cavaiola, N.M.D, L.Ac. Dr. Cavaiola is both a licensed Naturopathic Physician (NMD) and Acupuncturist (L.Ac.) in the state of Arizona. He is a graduate from the University of Delaware where he obtained a Bachelor’s degree in Biological Science and a Master’s degree in Human Nutrition. Dr. Cavaiola received his Doctorate of Naturopathic Medicine from the Southwest College of Naturopathic Medicine in Tempe, AZ and a Master’s degree in Acupuncture from the Phoenix Institute of Herbal Medicine and Acupuncture. Dr. Cavaiola is the Medical Director and a naturopathic physician at the Phoenix Anti-Aging Clinic in Phoenix, AZ where he treats a wide variety of acute and chronic conditions. Please note: This is a one time, live event; however, it will be recorded and posted to The Great Plains Laboratory, Inc. website. Reserve your webinar seat online now at: www.greatplainslaboratory.com/home/eng/webconferences.asp Visit us online | Sign up for e-mails | Order a test | Find us on Facebook | Contact us NOTE: Please do not reply to this e-mail. This is an unmonitored mailbox. You are receiving this e-mail because you signed up to receive e-mails from The Great Plains Laboratory, Inc. This message was sent to rbecker64@... from: The Great Plains Laboratory, Inc. | 11813 West 77th Street | Overland Park, KS 66214 Email Marketing by Unsubscribe | Forward To a Friend Quote Link to comment Share on other sites More sharing options...
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