Guest guest Posted March 3, 2012 Report Share Posted March 3, 2012 Causes of fat malabsorption in celiac / gluten sensitivity, and a breath test for lipase (fat digesting enzyme) levels: Perri, Pastore, et al, 1998: http://journals.lww.com/jpgn/Fulltext/1998/10000/Intraduodenal_Lipase_Activity_i\ \ n_Celiac_Disease.8.aspx Exocrine pancreatic insufficiency has been reported in patients with celiac disease (CD) and may be so severe that it reduces the efficacy of the gluten-free-diet (GFD) and requires pancreatic enzyme supplementation (1). The most likely explanation for the impaired pancreatic function is a defective meal-stimulated pancreatic lipase output, because gut damage severely affects the intestinal release of secretin (2) and cholecystokinin (CCK) (3), which are potent stimulants of pancreatic secretion. Pancreatic dysfunction in CD is usually transient and reversible after repair of small bowel damage with a GFD (4). However, recent studies have shown that low tryptic and lipolytic intraduodenal activity also follows intravenous pancreatic stimulation with secretin and CCK (4), implying that mechanisms other than intestinal mucosal damage may account for the pancreatic insufficiency in CD. Quote Link to comment Share on other sites More sharing options...
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