Guest guest Posted July 24, 2012 Report Share Posted July 24, 2012 BUTTERNUT SQUASH CHIPS USE A POTATO PEELER TO PEEL THE SQUASH CUT THE CHIPS IN SMILEY SHAPES, OR STRAIGHT MIX TOGETHER: RAPESEED OIL AND CAJUN SPICE (OR GARLIC – AS PREFERRED) POP THE RAW CHIPS IN THE MIXTURE AND COAT PLACE CHIPS ON OVEN TRAY AND BAKE FOR 20 MINUTES Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2012 Report Share Posted July 24, 2012 Great idea! The last few years I've discovered roasted veggies, and found that almost any veg can be roasted in an open dish with some olive or canola oil, garlic, paprika or other spices and herbs... such tasty stuff and makes leftovers if I put in lots of vegs. Kay To: bronchiectasis Sent: Tuesday, July 24, 2012 2:43:52 AMSubject: BUTTERNUT SQUASH CHIPS BUTTERNUT SQUASH CHIPSUSE A POTATO PEELER TO PEEL THE SQUASHCUT THE CHIPS IN SMILEY SHAPES, OR STRAIGHTMIX TOGETHER: RAPESEED OIL AND CAJUN SPICE (OR GARLIC – AS PREFERRED)POP THE RAW CHIPS IN THE MIXTURE AND COATPLACE CHIPS ON OVEN TRAY AND BAKE FOR 20 MINUTES Quote Link to comment Share on other sites More sharing options...
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