Guest guest Posted July 24, 2012 Report Share Posted July 24, 2012 Great as a dip for raw veg etc ... or to mix into a dish with hot or cold pasta (vegetable or rice pasta, not wheat :-) Here's one I just found on the net. Watch out for the shop bought ones; they usually add sugar and parmesan cheese. 3 cups fresh basil leaves 1 cup fresh parsley sprig 4 garlic cloves, crushed 4 tablespoons olive oil 3 tablespoons toasted pine nuts pepper Directions: 1 Using a food processor chop parsley and basil. 2 Add garlic and oil. Process for 20 seconds. 3 Add pine nuts. Process. 4 Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve. Read more at: http://www.food.com/recipe/pesto-sauce-without-the-cheese-132222?oc=linkback Quote Link to comment Share on other sites More sharing options...
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