Guest guest Posted July 24, 2012 Report Share Posted July 24, 2012 CRUNCHY GREEN SALAD PUMPKIN SEEDS – TOASTED BROCOLLI MANGETOUT FINE GREEN BEANS ONIONS FENNEL – can be eaten raw or use artichokes (If you want to cook the fennel slice it finely, steam for 10 mins then fry gently with your onions in the recipe) Or Fry the onions in a little olive oil. Cook broccoli, mange tout and beans so they're al dente I am useless with fennel - it always goes wrong for me, but the salad works without it, although it's a fabulous ingredient if you can get it right! This dish was at a client's party one time, so I rushed to car, wrote down ingredients and made it at home. She didn't know the recipe cos she buys it from a local deli and they won't give away the secret! Quote Link to comment Share on other sites More sharing options...
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