The full Vietnamese recipe - if you want the fancy version!

[Guest guest]

PRAWN VIETNAMESE SPRING ROLLS

Spring onions( white bits) sliced finely

Cucumber seeded & sliced finely

Coriander/ Basil/ Mint

Crushed peanuts

Prawns cut in half widthways

Arranged in wrappers & served with:

I tablespoon sesame oil

I tablespoon soy sauce

I dessertspoon fish sauce

juice of a lime

Chilli chopped

chopped green bit of spring onions