Guest guest Posted July 24, 2012 Report Share Posted July 24, 2012 MIXED POTATO SOUP - one of my winter staples - I made this up when I had ingredients left over! Use as much stock as you need to get the consistency you like .. 1 red onion, chopped 1 all purpose potato, cubed 1 sweet potato, cubed 1 pint of vegetable stock Dash of oil into the pan and fry the onion gently. Chop the potatoes into cubes and add to the mix. Add the vegetable stock and cook until potatoes are ready to eat. Pop the whole mixture into the blender and you have a hearty soup that offers a delicious sweetness, balanced by the white potato. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2012 Report Share Posted July 24, 2012 These are all so simple and nutritious, bless you for sharing. Seen many similar but you have taken your time to put them here where members can simply print them out and use them. Kay To: bronchiectasis Sent: Tuesday, July 24, 2012 3:17:42 AMSubject: MIXED POTATO SOUP MIXED POTATO SOUP - one of my winter staples - I made this up when I had ingredients left over! Use as much stock as you need to get the consistency you like ..1 red onion, chopped1 all purpose potato, cubed1 sweet potato, cubed1 pint of vegetable stockDash of oil into the pan and fry the onion gently.Chop the potatoes into cubes and add to the mix. Add the vegetable stock and cook until potatoes are ready to eat.Pop the whole mixture into the blender and you have a hearty soup that offers a delicious sweetness, balanced by the white potato. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2012 Report Share Posted July 24, 2012 These are all so simple and nutritious, bless you for sharing. Seen many similar but you have taken your time to put them here where members can simply print them out and use them. Kay To: bronchiectasis Sent: Tuesday, July 24, 2012 3:17:42 AMSubject: MIXED POTATO SOUP MIXED POTATO SOUP - one of my winter staples - I made this up when I had ingredients left over! Use as much stock as you need to get the consistency you like ..1 red onion, chopped1 all purpose potato, cubed1 sweet potato, cubed1 pint of vegetable stockDash of oil into the pan and fry the onion gently.Chop the potatoes into cubes and add to the mix. Add the vegetable stock and cook until potatoes are ready to eat.Pop the whole mixture into the blender and you have a hearty soup that offers a delicious sweetness, balanced by the white potato. Quote Link to comment Share on other sites More sharing options...
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