Guest guest Posted February 13, 2011 Report Share Posted February 13, 2011 just make kefir instead. it's easy. you reuse the grains over and over, put in a jar on the counter for 24 hours. it's much more powerful than yogurt. jenib > > Can someone recommend a brand of home yogurt maker? My son does not tolerate coconut kefir. I am searching for a convenient way to make yogurt from raw milk. Thanks. > > Limin > Quote Link to comment Share on other sites More sharing options...
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