Guest guest Posted December 11, 2000 Report Share Posted December 11, 2000 Hi I am trying to translate into italian (I am italian!!) the lists I find on the low oxalate contents in food. I noticed that the food that can be low ox in a list can then be classified as medium in another. Which are the most complete list? Are there sites that tell the low oxalate contents in food? Thanks, Chiara Quote Link to comment Share on other sites More sharing options...
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