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Chanca Piedra

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Dear Barry,

Yes I have heard of this herb. Sounds wonderful!

BUT - all I've read is what a commercial site has said. I really

would like some more knowledge before I spend the $$$$$$$.

If that herb exists there (South America and India), do we not have

something easily accessable and abundant in our own living

environment that works?

There must be something - perhaps our Native North Americans know

something that we don't know. Many natives had a diet which

consisted primarily of meat. - look at the Eskimos. - They also ate

blubber. What would that do for your gallbladder?!

Now their main problem is that due to changing to a diet such as ours

(high carbs/low veg), there is a high incidence of diabetes in the

Native youth.

Or could this be another case of the measles to the natives?

Just a thought.....

Suzanne

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Agnes wrote:

>I think word " stone breaker " is inappropriate, because inside our organs we

>can only talk bout " dissolving stones " , unless you choose to drink

>nitroglycerin or eat dynamit :-).

Actually, one method of treating gallstones is lithotripsy, which is more

successfully used for treating kidney stones.

It is based on shock waves breaking up the stones. So that in this

context, at least, the term stone breaker is entirely appropriate.

The problem with this technique in conventional medicine, is that the

broken up stones still have to be removed from the gall bladder. I believe

that this is the reason that lithotripsy is not used much in the United

States for treating gallstones.

-----------------------

IRA L. JACOBSON

-----------------------

mailto:laser@...

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Thanks Ben,

This is the kind of 'stone desolvers' I am looking for. 7 months is a

long time. Do you think that over 7 months, with a good diet of

juices and beets (radish, carrots, etc) that you could have done the

same amount of stone reduction? 2.9 cm down to 2.3 in 7 months sounds

like a slow acting method, no? I'm just thinking a change to strict

dieting could achieve the same results or better without buying their

product. Natural foods may do that in the same amount of time. I was

looking for something faster. Of course, everyone is different and

their diets as well. What works slow for some may work faster for

others. I have a 1.2 cm stone. I was thinking I could just pass it

with a flush but since it is calcified and in the GB vs. the liver, I

want to try and soften it more or reduce more to make sure it gets

out in a flush. Even though I've cleared over 100 soft liver stones

on 3 flushes, I still have the 'hard' one there to get out.

I'm continually looking for the 'stone breaker', 'stone reducer' to

do the trick.

Thanks for your help. Please tell me more about your CP experience.

Were you talking a lot of it? Do you recommend it or have you found

anything else that could do the same thing, or better?

Thanks,

Barry.

> Suzanne,

>

> I took Chanca Piedra for about 7 months. In the first 2-3 months my

2.9cm stone dissolved down to 2.3cm and by now should be below 2. I

have stopped taking CP and plan to start flushing. I assume that my

stone is calcified since it can clearly be seen by ultrasound. I know

that CP dissolves kidney stones in 1-3 weeks (a friend of mine has

used it for that purpose).

>

> Regards, Ben

>

>

>

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> I took Chanca Piedra for about 7 months. In the first 2-3 months my

2.9cm stone dissolved down to 2.3cm and by now should be below 2. I

have stopped taking CP and plan to start flushing. I assume that my

stone is calcified since it can clearly be seen by ultrasound. I know

that CP dissolves kidney stones in 1-3 weeks (a friend of mine has

used it for that purpose).

>

> Regards, Ben

>

Hi, Ben,

Glad to hear you are doing well... Wouldnt it be interesting to take

another ultrasound just for the hell of it to see if the dissolvment

of the stone progressed even further. It would be interesting.

All the best.

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