Guest guest Posted January 10, 2002 Report Share Posted January 10, 2002 Unprocessed fats (nuts) and heart health. ================================ Ask Dr. Weil Help Your Heart With a Handful of Nuts? " I'm seeing a lot of news items about nuts these days. What's your opinion on their fat content vs. their nutritional benefits? " -- Delia (Published 01/19/1999) Recent findings about nuts and your heart certainly do have nut lovers singing. One of the most important comes from the ongoing Nurses Health Study at Brigham and Women's Hospital in Boston and the Harvard School of Public Health, which has been monitoring the health of 86,000 nurses. Results reported in November showed that nurses who ate more than five ounces of nuts per week (about the equivalent of one airline packet per day) had one third fewer heart attacks than those who rarely or never ate nuts. Preliminary results from the companion Physicians Health Study indicate that eating nuts may provide the same health benefits to men. And that's not all; another study of 31,000 vegetarians showed that eating about two ounces of nuts more than five times a week significantly reduced the risk of death from heart attack, and a fourth study of 40,000 postmenopausal women found that those who ate the most nuts reduced their risk of coronary heart disease by 60 percent. Nuts don't contain cholesterol, but are rich in fat. The fat they contain is either mono- or polyunsaturated fat, both much better for your heart and arteries than the saturated fat in red meat and dairy products. Nuts are also rich in protein and a variety of vitamins and minerals. Walnuts, for instance, are an excellent source of thiamin, vitamin B-6, folic acid, magnesium, zinc and potassium, and they deliver heart-healthy omega-3 fatty acids. Other types of nuts provide selenium, copper, magnesium and vitamin E. Even better, all nuts contain flavonoids, which are potent antioxidants and can help protect against cancer and heart disease. My only issue with nuts is the high number of calories they contain. (Incidentally, there's no big difference between dry-roasted and oil-roasted nuts.) A one-ounce serving of almonds (about 22 nuts) amounts to 175 calories. Macadamias are highest -- one ounce (10 to 12 nuts) contains 205 calories. If you want to add nuts to your diet for the health benefits and taste, don't go overboard -- an ounce per day is about right. Quote Link to comment Share on other sites More sharing options...
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