Re: Cancer update -- s Hopkins

[Guest guest]

Oh wow, we do alot of frozen water bottles. Yikes. Guess that has to stop. PattyRogene S <saxony01@...> wrote: Subject: Cancer update -- s Hopkins Cancer update -- s Hopkins -- Cancer News from s Hopkins

: 1. No plastic containers in micro.2. No water bottles in freezer.3. No plastic wrap in microwave.s Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Army Medical Center as well.Dioxin chemicals causes cancer, especially breast cancer.Dioxins are highly poisonous to the cells of our

bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic.Recently, Dr. Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us.He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc.He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the

microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.Cover food with a paper towel instead.This is an article that should be sent to anyone important in your life!

gets better. Check out the new email design. Plus there’s much more to come.

[Guest guest]

Yep, I actually heard that a couple of years ago. I knew about the

microwaving in plastic also, but never do that anyway.

There are so many ways we can be poisoned.

Lynda

At 09:54 PM 6/25/2006, you wrote:

>Oh wow, we do alot of frozen water bottles. Yikes. Guess that has to stop.

>Patty

>

>Rogene S <saxony01@...> wrote:

>

>

>Subject: Cancer update -- s Hopkins

>

>Cancer update -- s Hopkins -- Cancer News fr om s Hopkins :

>

>1. No plastic containers in micro.

>

>

>2. No water bottles in freezer.

>

>

>3. No plastic wrap in microwave.

>

>

>s Hopkins has recently sent this out in its newsletters. This

>information is being circulated at Walter Army Medical Center as well.

>

>

>Dioxin chemicals causes cancer, especially breast cancer.

>

>Dioxins are highly poisonous to the cells of our bodies. Don't

>freeze your plastic bottles with water in them as this releases

>dioxins from the plastic.

>

>Recently, Dr. Fujimoto, Wellness Program Manager at Castle

>Hospital , was on a TV program to explain this health hazard. He

>talked about dioxins and how bad they are for us.

>

>He said that we should not be heating our food in the microwave

>using plastic containers. This especially applies to foods that

>contain fat. He said that the combination of fat, high heat, and

>plastics releases dioxin into the food and ultimately into the cells

>of the body.

>

>Instead, he recommends using glass, such as Corning Ware, Pyrex or

>ceramic containers for heating food. You get the same results, only

>without the dioxin. So such things as TV dinners, instant ramen and

>soups, etc., should be removed from the container and heated in

>something else. Paper isn't bad but you don't know what is in the

>paper. It's just safer to use tempered glass, Corning Ware, etc.

>

>He reminded us that a while ago some of the fast food restaurants

>moved away from the foam containers to paper. The dioxin problem is

>one of the reasons.

>

>Also, he pointed out that plastic wrap, such as Saran, is just as

>dangerous when placed over foods to be cooked in the microwave. As

>the food is nuked, the high heat causes poisonous toxins to actually

>melt out of the plastic wrap and drip into the food.

>

>Cover food with a paper towel instead.

>

>

>This is an article that should be sent to anyone important in your life!

>

>

>

>

>

>

>

>

>

>

>

> gets better.

><http://pa./*http://us.rd./evt=41142/*http://\

/local/newemail.html>Check

>out the new email design. Plus there's much more to come.

>

[Guest guest]

I've since gotten a message that this isn't a valid message . . . It's certainly not from Hopkins . . . I don't know about the frozen bottles!

Rogene

Cancer update -- s Hopkins

Cancer update -- s Hopkins -- Cancer News from s Hopkins :

1. No plastic containers in micro.2. No water bottles in freezer.3. No plastic wrap in microwave.s Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Army Medical Center as well.Dioxin chemicals causes cancer, especially breast cancer.Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic.Recently, Dr. Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us.He said that we should not be heating our food in the microwave using plastic containers. This especially applies to

foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc.He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.Cover food with a paper towel instead.This is an article that should be sent to anyone important in your life!

gets better. Check out the new email design. Plus theres much more to come.