One Success Gallstones Story , Koeller

[Guest guest]

From: " Koeller "

Date: Mon, 3 Dec 2001 19:37:17 -0500

Reply-gallstones

Subject: Success Story

I just wanted to post another success story. I am a 33 year old male.

I started having attacks back in August, while on a vacation in Niagara

Falls after a heavy meal. I had lost about 25 pounds over the spring

and summer and I had cutback on eating almost any fat through most of

June and July. I thought at the time I ate something that was bad and

had an episode of food poisoning. A couple months later I had another

attack early in the morning right after consuming a bowl of cereal with

milk. Once again I attributed it to something I ate and I was ready to

get the cereal tested for poison or something along those lines due to

the severity of the pain and the fact that it subsided after I had

vomited . My grandparents, mother and uncle all had their gallbladders

removed later in life, but I never thought of myself being afflicted at

my age. My mom suggested it might be a gallbladder attack based on the

description of the pain. I continued with attacks for about one week

straight. I could not even eat any dairy or other fatty foods at all

without suffering for a couple hours with dull pain with occasional

sharp pains.

I had mentioned my symptoms to a friends father at our church who had

had severe gallbladder attacks two years ago and was diagnosed with a

gallbladder problem that would probably require surgery. He did the

olive oil and lemon juice flush. I started researching the flush since

he was not sure of the exact recipe he had used. I found the following

link:

http://www.curezone.com/cleanse/liver/Are_You_Stoned.html

I decided to give this recipe a try. I didn’t do any apple juice prep

since at that point I was having attacks daily and I had already been

diagnosed by my physician with a gallbladder problem after several days

of continuous discomfort. I didn't want to wait any longer.

I fasted the next day and tried to get down the 16 oz of olive oil and 8

oz of lemon juice. I managed to get down about ¾ of it over an hour and

a half and I couldn’t bear no more and fell asleep on my right side. I

could feel my gallbladder area surging and I knew something was going

on. I finally managed to fall asleep and managed to get through until

morning. I didn’t pass any visible stones, not that I checked all that

thoroughly, but I did pass a very greenish stool and I felt pretty good.

By 12 noon I felt pretty good and actually got out of the house. My

three year old had to go to the doctor for some tests which thankfully

turned out negative that afternoon. My wife decided to treat her to ice

cream at Friendly's that afternoon. I decided I would try to eat a

little. I felt decent and decided to do a test. I ordered a great big

cheese burger and a large chocolate milk shake. Prior to the flush for

over a week, even the slightest fat consumption and I was keeled over in

pain, I figured if I got through this meal okay, then I was cured.

I’m happy to say that I have not had any pain now for the last month and

a half since I did the flush. I recently went for an abdominal

ultrasound and I was diagnosed with an empty healthy gallbladder. The

ultrasound technician had had her gallbladder out and mentioned that she

wish she had known about the flush as well before taking to the knife.

I plan to do a flush every year as preventive maintenance since this

tends to run in my family. My mom was amazed with the success and

wished she had known of this before she had surgery five years ago. It

seams that this recipe was more extreme than others I have read about on

the internet in regards to quantity of oil and lemon juice, but I

figured the more you get down, the more work it will do. I hope others

can benefit from the flush. I figure what have you got to lose. Your

only taking in natural items, it's not like your drinking gasoline or

something toxic.

Regards,

Dave Koeller

[Guest guest]

Dear Dave,

I am also 33 yrs. old and find you're story very

similar to mine. I would like to talk with you

directly to relate my story to you.

Thanks,

--- Agnes <agnes@...> wrote:

>

>

>

> From: " Koeller "

> Date: Mon, 3 Dec 2001 19:37:17 -0500

> Reply-gallstones

> Subject: Success Story

>

>

> I just wanted to post another success story. I am a

> 33 year old male.

> I started having attacks back in August, while on a

> vacation in Niagara

> Falls after a heavy meal. I had lost about 25 pounds

> over the spring

> and summer and I had cutback on eating almost any

> fat through most of

> June and July. I thought at the time I ate something

> that was bad and

> had an episode of food poisoning. A couple months

> later I had another

> attack early in the morning right after consuming a

> bowl of cereal with

> milk. Once again I attributed it to something I ate

> and I was ready to

> get the cereal tested for poison or something along

> those lines due to

> the severity of the pain and the fact that it

> subsided after I had

> vomited . My grandparents, mother and uncle all had

> their gallbladders

> removed later in life, but I never thought of myself

> being afflicted at

> my age. My mom suggested it might be a gallbladder

> attack based on the

> description of the pain. I continued with attacks

> for about one week

> straight. I could not even eat any dairy or other

> fatty foods at all

> without suffering for a couple hours with dull pain

> with occasional

> sharp pains.

>

>

> I had mentioned my symptoms to a friends father at

> our church who had

> had severe gallbladder attacks two years ago and was

> diagnosed with a

> gallbladder problem that would probably require

> surgery. He did the

> olive oil and lemon juice flush. I started

> researching the flush since

> he was not sure of the exact recipe he had used. I

> found the following

> link:

>

>

>

http://www.curezone.com/cleanse/liver/Are_You_Stoned.html

>

>

> I decided to give this recipe a try. I didn’t do any

> apple juice prep

> since at that point I was having attacks daily and I

> had already been

> diagnosed by my physician with a gallbladder problem

> after several days

> of continuous discomfort. I didn't want to wait any

> longer.

>

>

> I fasted the next day and tried to get down the 16

> oz of olive oil and 8

> oz of lemon juice. I managed to get down about ¾ of

> it over an hour and

> a half and I couldn’t bear no more and fell asleep

> on my right side. I

> could feel my gallbladder area surging and I knew

> something was going

> on. I finally managed to fall asleep and managed to

> get through until

> morning. I didn’t pass any visible stones, not that

> I checked all that

> thoroughly, but I did pass a very greenish stool and

> I felt pretty good.

>

>

> By 12 noon I felt pretty good and actually got out

> of the house. My

> three year old had to go to the doctor for some

> tests which thankfully

> turned out negative that afternoon. My wife decided

> to treat her to ice

> cream at Friendly's that afternoon. I decided I

> would try to eat a

> little. I felt decent and decided to do a test. I

> ordered a great big

> cheese burger and a large chocolate milk shake.

> Prior to the flush for

> over a week, even the slightest fat consumption and

> I was keeled over in

> pain, I figured if I got through this meal okay,

> then I was cured.

>

>

> I’m happy to say that I have not had any pain now

> for the last month and

> a half since I did the flush. I recently went for an

> abdominal

> ultrasound and I was diagnosed with an empty healthy

> gallbladder. The

> ultrasound technician had had her gallbladder out

> and mentioned that she

> wish she had known about the flush as well before

> taking to the knife.

>

>

> I plan to do a flush every year as preventive

> maintenance since this

> tends to run in my family. My mom was amazed with

> the success and

> wished she had known of this before she had surgery

> five years ago. It

> seams that this recipe was more extreme than others

> I have read about on

> the internet in regards to quantity of oil and lemon

> juice, but I

> figured the more you get down, the more work it will

> do. I hope others

> can benefit from the flush. I figure what have you

> got to lose. Your

> only taking in natural items, it's not like your

> drinking gasoline or

> something toxic.

>

>

> Regards,

> Dave Koeller

>

>

>

>

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