Re: Paz/Judy buckwheat a seed, I did not know that

[Guest guest]

I thought buckwheat was a grass, probably the same thing as calling it a

seed. Anyway, we agree it's not a grain. Even so...

Joanne, please take note - even though buckwheat is not a grain, it still

set off my cravings as if I was having something sweet. It might still have

too much carb content, I don't kow, but even if it doesn't it's an unsafe

food for me (if I had to for some reason, rice is a safer food for me than

buckwheat).

April

> **

>

>

> Thanks so much Judy for this information. I did not know buckwheat is a

> seed

>

> http://www.whfoods.com/genpage.php?tname=foodspice & dbid=11

>

> Recently I have reintroduced seeds into my diet and can handle very small

> amounts

>

> It is hard to add any foods that contain carb for two reasons, one is so

> many trigger my illness, and two, I really need to sustain my ketosis

> because if I loose it the agony of getting back is too much for me. Other

> folk cope better than me with this

>

> In the early days, more when I was on the Atkins, I had many no no foods

> including organic cocoa, peanut butter, atkins bars, atkins cereals, low

> sugar jelly and a load of stuff, so really buckwheat is most definately a

> much better choice than what I was doing !!!!!!

>

> I rarely cheat now but believe me in the early days I was always at it,

> and often suffering the agony of in and out, I stuck with it though because

> I new what I was doing was right

>

> If anybody is going to cheat I would look at Bees healthy eating diet for

> ideas. You just need to know that you are cheating LOL. Her Candida diet

> foods are the only foods we should be on

>

> Love Joanne

>

>

> ________________________________

>

> To: fibromyalgiacured

> Sent: Sunday, 8 January 2012, 22:54

> Subject: Re: Re: buckwheat crackers

>

>

>

>

> Also, Buckwheat isn’t a “grain”. It is a seed that comes from a plant that

> is in the same family as rhubarb.

>

> Judy H

> To Health Through Knowledge

> Started taking Low Dose Naltrexone on January 20, 2009 for

> Fibromyalgia, Restless Legs Syndrome, Hashimotos Thyroid and PCOS

> http://health.groups.yahoo.com/group/LDNforFibro/

>

> From: cindy_martian

> Sent: Sunday, January 08, 2012 4:15 PM

> To: fibromyalgiacured

> Subject: Re: buckwheat crackers

>

> Hi, seems Bee says if we changed too rapidly, and having too intense

> healing reactions, then buckwheat is the safest starch you can add a bit

> of, and then taper off again. Buckwheat is gluten free.

>

> c

>

> > ________________________________

> >

> > To: mailto:fibromyalgiacured%40yahoogroups.com

> > Sent: Sunday, 8 January 2012, 21:11

> > Subject: buckwheat crackers

> >

> >

> > Â

> >

> > I just noticed that there is a recipe for buckwheat crackers on Bee's

> site. Can we eat these crackers when we first start? Pleas advice. Thank

> you.

> >

> > Paz

> >

> >

> >

> >

> >