Guest guest Posted January 8, 2012 Report Share Posted January 8, 2012 Hi, seems Bee says if we changed too rapidly, and having too intense healing reactions, then buckwheat is the safest starch you can add a bit of, and then taper off again. Buckwheat is gluten free. c > ________________________________ > > To: fibromyalgiacured > Sent: Sunday, 8 January 2012, 21:11 > Subject: buckwheat crackers > > > Â > > I just noticed that there is a recipe for buckwheat crackers on Bee's site. Can we eat these crackers when we first start? Pleas advice. Thank you. > > Paz > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2012 Report Share Posted January 8, 2012 Also, Buckwheat isn’t a “grainâ€. It is a seed that comes from a plant that is in the same family as rhubarb. Judy H To Health Through Knowledge Started taking Low Dose Naltrexone on January 20, 2009 for Fibromyalgia, Restless Legs Syndrome, Hashimotos Thyroid and PCOS http://health.groups.yahoo.com/group/LDNforFibro/ From: cindy_martian Sent: Sunday, January 08, 2012 4:15 PM To: fibromyalgiacured Subject: Re: buckwheat crackers Hi, seems Bee says if we changed too rapidly, and having too intense healing reactions, then buckwheat is the safest starch you can add a bit of, and then taper off again. Buckwheat is gluten free. c > ________________________________ > > To: mailto:fibromyalgiacured%40yahoogroups.com > Sent: Sunday, 8 January 2012, 21:11 > Subject: buckwheat crackers > > >  > > I just noticed that there is a recipe for buckwheat crackers on Bee's site. Can we eat these crackers when we first start? Pleas advice. Thank you. > > Paz > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2012 Report Share Posted January 8, 2012 Oh, great! Thank you for the info. > > Also, Buckwheat isn’t a “grainâ€. It is a seed that comes from a plant that is in the same family as rhubarb. > Quote Link to comment Share on other sites More sharing options...
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