Guest guest Posted January 20, 2012 Report Share Posted January 20, 2012 It explains some,but I don`t get it all.Since you and Bee differon some things,and since I have done the blood type diet,I do think,there is something to it,but I am no expert by any means.Something I just heard about,Histamine and the supplement Daosin.Anyone know anything about this.I was looking at the supplement at Swansons.Sorry not good at poting links.Maybe someone can help me with that. > > > > Moon > > > > I have been reading up on the salicylates and oxylates theories and I can see why these foods could be a concern for us. I do not eat many plant foods. I am extremely careful with grains, soak my nuts and seeds and roast them and boil my veg > > > > Here is an article that explains things a bit better than I can > > > > http://bodyecology.com/articles/boiling-your-vegetables-low-oxalate-solution-red\ uce-pain.php > > > > Love Joanne > > > > > > > > ________________________________ > > From: Joanne Ford <joannesford@> > > To: " fibromyalgiacured " <fibromyalgiacured > > > Sent: Thursday, 19 January 2012, 23:45 > > Subject: Moon Gluten Free, Casein Free and Salicyates Free diet (Autism) > > > > > > Moon > > > > A friend has sent this to me today and immediately I thought about you and your post > > > > http://nourishinghope.com/2012/01/getting-your-hopes-up-galligani/ > > > > My diet is gluten free, in fact it is totally grain free, even starch free > > > > It is casein free from the A1 Beta casein, but like the author I do have A2 dairy > > > > My diet contains few salicylates because I eat so few plant foods > > > > If you want to know more about any of this please ask > > > > Love joanne > > > > Quote Link to comment Share on other sites More sharing options...
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