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Thought I would give you all a chuckle. I was sitting in the recliner

earlier, feet tucked up under me, reading. I thought I saw a bug crawling

up my shirt and I smacked it ... hard! Well, only then did I remember that

I have on my Lyme Disease t-shirt and the bug was just part of the shirt. I

now have a black and blue mark on my stomach. LOL! (Told you I smacked it

hard.) Must be having a Lyme-Brain day!!

If anyone is interested in these t-shirts, visit this site:

http://www.bugshirts.com/

I have no affiliation with this company at all, other than my hubby and I

are the proud owners of two Lyme shirts. (And we have both received quite a

few comments on them and a LOT of questions.)

Hope everyone is having a happy Friday!

Ann

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--- <jeand@...> wrote:

> From: " " <jeand@...>

>

> Thought I would give you all a chuckle. I was

> sitting in the recliner

> earlier, feet tucked up under me, reading. I

> thought I saw a bug crawling

> up my shirt and I smacked it ... hard! Well, only

> then did I remember that

> I have on my Lyme Disease t-shirt and the bug was

> just part of the shirt. I

> now have a black and blue mark on my stomach. LOL!

> (Told you I smacked it

> hard.) Must be having a Lyme-Brain day!!

>

> If anyone is interested in these t-shirts, visit

> this site:

> http://www.bugshirts.com/

> I have no affiliation with this company at all,

> other than my hubby and I

> are the proud owners of two Lyme shirts. (And we

> have both received quite a

> few comments on them and a LOT of questions.)

>

> Hope everyone is having a happy Friday!

>

> Ann

>

>

> Ann-

Just checked out the shirts and as soon as I can Im going to order a

couple. Just think of the statement those would make at a conference if

everyone with Lyme wore one to represent the fact that they are indeed

infected. I would love to see the press cover that one.

L

>

>

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Guest guest

>From: " " <jeand@...>

>

>Thought I would give you all a chuckle. I was sitting in the recliner

>earlier, feet tucked up under me, reading. I thought I saw a bug crawling

>up my shirt and I smacked it ... hard! Well, only then did I remember that

>I have on my Lyme Disease t-shirt and the bug was just part of the shirt. I

>now have a black and blue mark on my stomach. LOL! (Told you I smacked it

>hard.) Must be having a Lyme-Brain day!!

>Ann

Ann,

So you had a hallucination of the real kind! LOL! That is hilarious!

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  • 4 years later...

Whenever we've moved and the spiders have been lodging we just keep putting

them out - after a while you get there, but I do know some people who always

leave one or two to work on flies etc.

With the ants you need to find where they are getting in and then next time

you finish a jar of honey put it in their path/trail and try to block any

points of access (impossible I know), usually find they don't come back

after the honey jar is down.

Best of luck

Julea :o)

Things are only impossible, until they're not.

The minute you settle for less than you deserve, you get even less than you

settled for.

Those who stand for nothing, fall for anything.

http://www.Emagforall.netfirms.com

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QVC sell a device that you lug into n ordinary electrical socket which emits

a high pitch which humans and dogs can;t here that frighten the crawlies away.

Havne;t tried it myself as we don;t have issues here but others I know foudn

them very good :)

MAndi in UK

> Does anybody know of an " acceptable " way to rid of ants and spiders?

> We live in a new home and we're infested.

>

> Thanks, Jill

>

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In a message dated 1/27/04 1:31:04 PM Eastern Standard Time,

Mum231ASD@... writes:

> QVC sell a device that you lug into n ordinary electrical socket which

> emits

> a high pitch which humans and dogs can;t here that frighten the crawlies

> away.

> Havne;t tried it myself as we don;t have issues here but others I know foudn

>

> them very good :)

> MAndi in UK

My mom swears they are great

Robin

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Dear Jill,

If you need to get them (ants) off your counter or floors right away,

just spray with Windex window cleaner or vinegar and water spray. It kills

them dead. I have also heard of sprinkling pepper (white or red) around

where their trail is. I only had black pepper and it still seemed to ward

them off from coming back. I try not to spray ant spray in the house, but

have had great luck going around the perimeter of my townhome and spraying

to keep them from coming back in. Don't know how to naturally rid your home

for spiders.

bugs

> Does anybody know of an " acceptable " way to rid of ants and spiders?

> We live in a new home and we're infested.

>

> Thanks, Jill

>

>

>

>

>

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In a message dated 1/27/04 11:00:51 PM, jill_martinez@... writes:

<< I believe Windex has ammonia

which isn't good around our kids >>

I've been using the Aubrey cleaning products and really love them. They smell

wonderful!

Nell

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  • 2 years later...
Guest guest

Shudderrrrrrrrrrrr! . . . . And this is just the basic food products . . . I wonder what lurks in the food processing places? One of our friends grinds her own flour and bakes all the bread products they eat . . . She and her hubby love the breads . .. I didn't know it, but even the flour you buy has been treated with preservatives - otherwise it wouldn't last long enough to make it to your house . . . Yet, they never list the stuff they put in flour! . . . Something you can do when you buy flour - put it in the freezer for 48 hours. . . This will kill any eggs that may be in the flour. . . If you're interested in a flour maker . . . check www.breadbeckers.com . . . A bit expensive to start, but in the long run, it should be much cheaper than buying quality breads. Rogene

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I store my flour in the freezer, but for a different reason...it is to keep it fresh. I used to buy my flour in bulk at the health food store, but most people don't realize that ground flours are already rancid by the time you buy them. Do you know why? It is because the oils in the wheat kernel are very susceptible to rancidity once exposed to oxygen. Wheat germ oil oxidizes very quickly, as does flax seed oil and other oils. Oils worst enemies are heat, light and oxygen. So, once the wheat kernel is ground (or flax seed or whatever), the oil that is present is exposed to oxygen. By the time YOU buy it at the health food store, it is already rancid, especially if has been sitting in a bulk bin for awhile. (On another note, NEVER buy ground flax seed. Always buy the whole seed and use a small coffee grinder to grind fresh seed. Flax seed oil

is more susceptible to rancidity than any other oil. Buy in small quantities, buy in black bottles, store in refrigerator and use quickly.) You can easily tell when something is rancid...it has a peculiar sour odor that you will identify quickly once you've smelled it. The best way to buy and store wheat flour is to buy the whole grain kernel and grind as you need it. Make it freshly ground, so that the fragile oils are not oxidized quickly. I have a grain mill that actually uses a stone....I make my own stone ground whole wheat flour (but now that I know I am gluten intolerant, I have to find new gluten free grains!) There are several good grain mills out there, but I really love mine! (It was recommended in Sally Fallon's book Nourishing Traditions, called a Jupiter Grain Mill). It's a snap to grind the flour. Takes seconds. Now, I know that most people are not going to run out and buy a grain mill and grind their own flour. So, the next best thing to do is buy good quality flour and store it in the freezer all the time. This will keep the oils as fresh as possible. I guess it also helps keep the bugs away too! Patty Rogene S <saxony01@...> wrote: Shudderrrrrrrrrrrr! . . . . And this is just the basic food products

.. . . I wonder what lurks in the food processing places? One of our friends grinds her own flour and bakes all the bread products they eat . . . She and her hubby love the breads . .. I didn't know it, but even the flour you buy has been treated with preservatives - otherwise it wouldn't last long enough to make it to your house . . . Yet, they never list the stuff they put in flour! . . . Something you can do when you buy flour - put it in the freezer for 48 hours. . . This will kill any eggs that may be in the flour. . . If you're interested in a flour maker . . . check www.breadbeckers.com . . . A bit expensive to start, but in the long run, it should be much cheaper than buying quality breads. Rogene

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I gind and make our own bread as well. Half whole wheat and half spelt. My husband LOVES it. Penni

Re: BUGS

I store my flour in the freezer, but for a different reason...it is to keep it fresh.

I used to buy my flour in bulk at the health food store, but most people don't realize that ground flours are already rancid by the time you buy them. Do you know why? It is because the oils in the wheat kernel are very susceptible to rancidity once exposed to oxygen. Wheat germ oil oxidizes very quickly, as does flax seed oil and other oils. Oils worst enemies are heat, light and oxygen.

So, once the wheat kernel is ground (or flax seed or whatever), the oil that is present is exposed to oxygen. By the time YOU buy it at the health food store, it is already rancid, especially if has been sitting in a bulk bin for awhile.

(On another note, NEVER buy ground flax seed. Always buy the whole seed and use a small coffee grinder to grind fresh seed. Flax seed oil is more susceptible to rancidity than any other oil. Buy in small quantities, buy in black bottles, store in refrigerator and use quickly.)

You can easily tell when something is rancid...it has a peculiar sour odor that you will identify quickly once you've smelled it.

The best way to buy and store wheat flour is to buy the whole grain kernel and grind as you need it. Make it freshly ground, so that the fragile oils are not oxidized quickly. I have a grain mill that actually uses a stone....I make my own stone ground whole wheat flour (but now that I know I am gluten intolerant, I have to find new gluten free grains!) There are several good grain mills out there, but I really love mine! (It was recommended in Sally Fallon's book Nourishing Traditions, called a Jupiter Grain Mill). It's a snap to grind the flour. Takes seconds.

Now, I know that most people are not going to run out and buy a grain mill and grind their own flour. So, the next best thing to do is buy good quality flour and store it in the freezer all the time. This will keep the oils as fresh as possible. I guess it also helps keep the bugs away too!

Patty

Rogene S <saxony01 > wrote:

Shudderrrrrrrrrrrr! . . . .

And this is just the basic food products . . . I wonder what lurks in the food processing places?

One of our friends grinds her own flour and bakes all the bread products they eat . . . She and her hubby love the breads . .. I didn't know it, but even the flour you buy has been treated with preservatives - otherwise it wouldn't last long enough to make it to your house . . . Yet, they never list the stuff they put in flour! . . .

Something you can do when you buy flour - put it in the freezer for 48 hours. . . This will kill any eggs that may be in the flour. . .

If you're interested in a flour maker . . . check www.breadbeckers.com . . . A bit expensive to start, but in the long run, it should be much cheaper than buying quality breads.

Rogene

How low will we go? Check out Messenger’s low PC-to-Phone call rates.

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