a

[Guest guest]

> I will lc til

> thanksgiving, but I am not setting myself up for failure by saying I will

> try and lo carb for thanksgiving. I am definitely going to eat stuffing and

> pumpkin pie.

Hummmmmmm the failure part seems like something I just wrote

:-)

Now as for the stuffing and pumpkin pie. I went through the

same dilemma with our Thanksgiving last month. I tried to

make the stuffing with the low carb bread and it just didn't

work :-( But I did make a low carb pumpkin pie and everyone

loved it!!! It was crustless and nobody missed the crust at

all - so why don't you try keeping the pumpkin pie low in

carbs to help you??

Here's the recipe I made and have made it since - my

pumpkin pie expert couldn't get enough of it :-)

* Exported from MasterCook *

Pumpkin Pie - Low Carb

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : *Atkins Diet

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Cups Canned Pumpkin

1/2 Cup Splenda

1 Tablespoon Brown Sugar Twin

2 Each Eggs

1 Cup Whipping Cream - Northumberland

1 Teaspoon Vanilla Extract

4 Teaspoons Pumpkin Pie Spice

Mix all well. Spray pie plate with pam and add mixture.

Bake at 365 for 40 - 45 minutes.

Per Serving -

Calories - 150.8

Total Fat - 12.5g

Cholesterol - 45mg

Carbs - 8.2g

Fiber - 1.9g

- - - - - - - - - - - - - - - - - -

Take Care

G.

230/210/130

Sept/2000

ICQ #349692

Home Page - http://www.brunnet.net/k & l

You can't change the direction of the wind,

But you can adjust your sails.

Owner of Atkins Challengers mailing list - to join go to -

http://www.onelist.com/subscribe/AtkinsChallengers