Guest guest Posted January 12, 2011 Report Share Posted January 12, 2011 Hi Carol, Guten is a major problem in many illnesses. With thyroid, just a little of it and if you have autoimmune which most thyroid people do, it produces many antibodies to attack the gluten and in turn the body attacks the thyroid because thyroid tissue is close to gluten and the antibodies think it's the same thing. One intake of gluten can affect the thyroid for 6 months as the antibodies rev up to attack the gluten, and then continue attacking the thyroid. Gluten is something we can do without. Won't be on board for a bit, but just had to comment on this. Love, Jean > > > http://www.blogtalkradio.com/undergroundwellness/2011/01/11/detecting-gluten-sen\ sitivity-with-dr-thomas-obryan > > > Listen to Dr. O' and from the Underground Wellness talk about Gluten. Even Fibromyalgia is mentioned in this segment. > Something for us all to think about. Since most Celiac disease testing usually comes up negative even though there still really could be a problem. > > Hugs everyone, > Carol > > Quote Link to comment Share on other sites More sharing options...
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