Guest guest Posted January 28, 2002 Report Share Posted January 28, 2002 , Yes, it's not salt: it's just called that because it looks like sea salt. Epsom is a place in England, I think. (It's sometimes called " English salt " , only in Norwegian, here in Norway.) It's magnesium sulphate, MgS04. Half of it is pure magnesium, and taking small amounts as a supplement simply means to take a type of magnesium supplement. I know I get too little magnesium: muscle twitching in calves at night and vibrating eyelids are among the typical symptoms. Here's a long, enthusiastic article (which I haven't read yet) about the joys of magnesium (in nutrition): http://www.execpc.com/~magnesum/rodintro.html . In large doses, magnesium sulphate is conventionally known as a mild laxative. Magnesium sulphate is not as well absorbed in the body as the forms of magnesium used in tablets and capsules for nutritional supplementation. One of those forms is magnesium citrate, which also figures as an alternative to sulphate in liver cleanses. Magnesium citrate is sold in liquid form in US drug stores, but cannot be found in that form in all countries, in which case people then have to put up with the sulphate in the cleanse (if they want to use magnesium). The citrate tastes better, but I don't know how the amounts correspond. If one takes magnesium sulphate as a nutritional supplement, one can probably take slightly more than what one would take of the better absorbed forms. According to Agnes, about half a teaspoon corresponds to 2 grams of magnesium sulphate (that is 1 g of pure magnesium). I suppose " teaspoon " here means 5 ml. You don't have to worry about taste in the supplemental dosages. I think the official US recommended daily total intake of magnesium for a healthy person is 350 mg, but the true value may be higher than that. It's difficult to overdose on magnesium (unlike potassium or iron). You don't take large doses (like tablespoons) outside the context of cleanses. I suppose you risk flushing out good bacteria from the intestines, so that's perhaps a reason for not doing the cleanse too often. -- Helge >Well, I hope others can add more about this...but it is my >understanding that the epsom salt is not real salt. I know it really >works in the flush and that amount altho tastes terrible to me works >good for me. But not something I want to do after I'm free of >stones. Don't think I'd use it as a health aid other than in these >flushes or a major colon block. Sorry I didn't address this question >exactly. of DH Quote Link to comment Share on other sites More sharing options...
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