Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 Christie wrote: >>Has anyone ever tried using this flour??? http://bit.ly/guHQpi According to this article, it is great for gluten-free baking! If you have any recipes using Peanut Flour, let's share!!<< It depends on how you feel about consuming mycotoxins, fungus, mold... " Peanuts A 1993 study demonstrated 24 different types of fungi that colonized the inside of the peanuts used in the report (Costantini, A. Etiology and Prevention of Atherosclerosis. Fungalbionics Series.1998/99). And this was after the exterior of the peanut was sterilized! So, when you choose to eat peanuts, not only are you potentially eating these molds, but also their mycotoxins. Incidentally, in the same study the examiners found 23 different fungi on the inside of corn kernels. That said, if you choose to plant your own garden in an attempt to avoid mycotoxin contamination of corn or peanuts, it does you no good if the seed (kernel) used to plant your garden is already riddled with mold. " From this Bee Wilder article: http://www.healingnaturallybybee.com/articles/foods32.php , sent April 6, 2011, 10:13pm Quote Link to comment Share on other sites More sharing options...
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