Guest guest Posted August 6, 2000 Report Share Posted August 6, 2000 From another list I'm on .... Low-carb BBQ sauce - Great on ribs,chicken, etc. Even with the molasses the carb count is very low. And this is thick and tasty! Sugar Free Spicy Barbecue Sauce 1 clove garlic, crushed 1 small onion, minced fine 1/4 cup butter or oil 3-4 tablespoons Splenda 2 teaspoons dark molasses 1 teaspoon salt or Vege-Sal 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon black pepper 1 1/2 cups water 1/4 cup cider vinegar 1 tablespoon Worcestershire sauce 1 tablespoon horseradish 1 tablespoon liquid smoke (Most big grocery stores carry this. A company called Colgin makes it.) 6 ounce can tomato paste In a saucepan, cook the onion and garlic in the butter or oil for a few minutes. Stir in all the dry ingredients, then stir in everything else but the tomato paste and the liquid smoke. Let it simmer for about 15-20 minutes. Then whisk in the tomato paste and smoke flavoring, and let it simmer another 5-10 minutes. Store in a jar in the refrigerator. This makes about 2 2/3 cups of sauce, or about 21 one ounce (2 tablespoon) servings, at about 2.5 g of usable carb apiece. Quote Link to comment Share on other sites More sharing options...
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