gluten-free breads

[Guest guest]

>>I did try the gluten free bread at whole foods for 9 a loaf and it was

terrible. I bought a

bread maker but have not yet made any bread.

I've not encountered anyone yet who had much luck with gluten-free breads in the

full cycle with bread machines. Better results have been reported taking it

through the mixing cycles then removing for a more extended rising and baking in

a regular oven. The newer machines with programmable cycles might do a better

job though - would love to hear if this works well for you.

Also, for my daughter with the gluten issues, we made a soy-corn bread using my

usual cornbread recipe and substituting an organic soy flour for the usual

all-purpose wheat flour. That, quinoa noodles, and corn tortillas helped her

make the transition w/o missing her old favorites quite so much. Still a

different effect than Atkins or Bee's diet, but a better balanced diet than the

standard commercial fare.

P

[Guest guest]

Hi

That is interesting about the bread machines I did read you can leave your dough

in the frig for 12 hours before using the machine. I will be trying it soon. I

am trying lots of cookie recipes with gluten free dough to see if I like the

texture and my husband is my tester.

Ciao-

Ange

________________________________

To: fibromyalgiacured

Sent: Fri, November 18, 2011 8:00:10 AM

Subject: gluten-free breads

>>I did try the gluten free bread at whole foods for 9 a loaf and it was

terrible.

>>I bought a

>>

bread maker but have not yet made any bread.

I've not encountered anyone yet who had much luck with gluten-free breads in the

full cycle with bread machines. Better results have been reported taking it

through the mixing cycles then removing for a more extended rising and baking in

a regular oven. The newer machines with programmable cycles might do a better

job though - would love to hear if this works well for you.

Also, for my daughter with the gluten issues, we made a soy-corn bread using my

usual cornbread recipe and substituting an organic soy flour for the usual

all-purpose wheat flour. That, quinoa noodles, and corn tortillas helped her

make the transition w/o missing her old favorites quite so much. Still a

different effect than Atkins or Bee's diet, but a better balanced diet than the

standard commercial fare.

P