olive oil

[Guest guest]

Da_@... writes:

> High quality cold pressed virgin olive oil is the best because some olive

> oil is processed and this does make a difference in its quality for the

> connoisseur, like us here <G>

> http://www.cuisinenet.com/glossary/itloil.html

>

Interesting read about olive oil. Next time I will pay more attention to the

label! I see that mine is neither " extra virgin " nor " cold pressed " . Maybe

a better quality olive oil would lessen the nausea that I sometimes get with

the oil/juice mixture.

Thanks for that link, Dale.

in health,