RECIPE -- Ground Meat Kebabs

[Guest guest]

Ground-Meat Kebabs Kefta Kabab

1 lb. ground lean beef or lamb

1/4 cup chopped fresh parsley

1/4 cup chopped cilantro

1 medium onion, grated

1 tsp. ground cumin

1 tsp. paprika

1 tsp. freshly ground pepper

Salt to taste

Combine all ingredients in a large bowl. Mix well. Let stand 1 hour to blend

flavors. Preheat oven to broil. Or prepare hot coals on barbecue grill.

Using

about 1/4 cup mixture for eack kebab, mold into a sausage shape around flat

metal skewers. Moistening your hands will help mold the meat mixture onto

skewers. Taper ends of sausage shapes to prevent meat from slipping off

skewers

during cooking. Place skewers on broiler rack 4 inches from heat source on

grill

or over hot coals. Turn frequently to brown evenly until meat is done as

desired, 10 to 15 minutes. Makes 8 to 10 servings.

>From " Mideast & Mediterranean Cuisines " by Rose Dosti

Submitted by Al-Sudairy

http://www.sudairy.com/mer/recipes.html

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