Re: fried parmesan cheese tortilla

[Guest guest]

<<<Could you please give me your recipe for the fried parmesan cheese tortilla.

It sounds very interesting Thanks Cassie >>>>

I just heat up my frypan (I guess to medium high) and pour in the parmesan

cheese into kinda a circle. I use the back of a spoon to pat it smooth and even.

Then when it is all bubbly on top and brown underneath I flip it over. And it

does stay together!! Theory is if you set the cooked ones around to bend them

as they cool you end up with tortillas that you can fill! I just eat them like

chips.

jo

[Guest guest]

THanks, I'll make sure to try this

Cassie

>

>Reply-To: AtkinsChallengersegroups

>To: <AtkinsChallengersegroups>

>Subject: Re: fried parmesan cheese tortilla

>Date: Sun, 13 Aug 2000 17:13:20 -0400

>

>

>

><<<Could you please give me your recipe for the fried parmesan cheese

>tortilla.

> It sounds very interesting Thanks Cassie >>>>

>

>I just heat up my frypan (I guess to medium high) and pour in the parmesan

>cheese into kinda a circle. I use the back of a spoon to pat it smooth and

>even. Then when it is all bubbly on top and brown underneath I flip it

>over. And it does stay together!! Theory is if you set the cooked ones

>around to bend them as they cool you end up with tortillas that you can

>fill! I just eat them like chips.

>

>jo

>

>

>

>

>

[Guest guest]

Hey Cassie...to make taco shells, while still warm,

bend around a rolling pin...Hugs, (MO)

--- Cassie Chandler

wrote:

> THanks, I'll make sure to try this

> Cassie

>

>

> >

> >Reply-To: AtkinsChallengersegroups

> >To: <AtkinsChallengersegroups>

> >Subject: Re: fried parmesan cheese tortilla

> >Date: Sun, 13 Aug 2000 17:13:20 -0400

> >

> >

> >

> ><<<Could you please give me your recipe for the

> fried parmesan cheese

> >tortilla.

> > It sounds very interesting Thanks Cassie >>>>

> >

> >I just heat up my frypan (I guess to medium high)

> and pour in the parmesan

> >cheese into kinda a circle. I use the back of a

> spoon to pat it smooth and

> >even. Then when it is all bubbly on top and brown

> underneath I flip it

> >over. And it does stay together!! Theory is if you

> set the cooked ones

> >around to bend them as they cool you end up with

> tortillas that you can

> >fill! I just eat them like chips.

> >

> >jo

> >

> >

> >

> >

> >[Non-text portions of this message have been

> removed]

> >

>

>

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