Guest guest Posted August 18, 2000 Report Share Posted August 18, 2000 Norma, I use kitchen parchment paper, it comes on a roll just like wax paper and it works really wonderful. The first time I use it I spray a little pam on it, they can be reused time and time again. I just wipe it off after the cheese comes off and its ready to use again. I tear a piect off about 6inches and fold it in half, I now have 4 surfaces to use again and again. So one roll goes a long way. HTH. SueB/. Quote Link to comment Share on other sites More sharing options...
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