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Re: Cleanse #10 - something different

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Hi ,

This sounds like a great flush to me and so well thought out and prepared.

Definitely sounds like a winner. ;-)

You inspired me to start the liver/gallbladder drink from Dr. Schulze's

prescription drinks. I have never combined raw garlic with raw ginger together

in one drink....I have them separately raw, but not together....this combination

is probably what caused the massive garlic odor you were experiencing because I

don't ever recall smelling this awful in all my garlic eating days and some days

I have eaten up to 8 large cloves raw....lol.

Okay so my husband about keeled over tonight when he came home from work, he

said I reeked just awful.

He had to take me down to Whole Foods but only under one condition, I had to

chew some heavily minted gum.

I started with higher doses than what Dr. S. suggests for day one. I think that

when that garlic is pureed that it must absorb quickly into the system thus

another reason for the massive stink......teeehehehehehe....I think it's rather

comical. But you also have to understand that I do not find cologne/perfume

appealing. Not that I find garlic an attractive odor, but that because I am not

offended by natural odors that aren't waste, then I am not offended by food

smells of that sort. I prefer the smell of the Essential oils on the body as

they tend to blend with the body chemistry. (? what this has to do with gb

cleansing, nothing and everything, we will not smell like decay needing those

synthetic fragrances to cover up natural odor)

I have to give you a pat on the back for following through and going into work

with that in your system......whewww!! Good girl!

Peace

Lu

Peace Lucinda

----- Original Message -----

From: Rachd1961@...

gallstones

Sent: Wednesday, March 13, 2002 6:51 PM

Subject: Cleanse #10 - something different

I thought I'd share a little about what I'm doing with this cleanse (in case

anyone's interested!!)

First, I finished up a 7 day parasite cleanse yesterday, using Dr. Schulze's

Liver/Gallbladder Anti-Parasite Formula. This was accompanied by 5 days (I

actually did ) of the Liver Flush drink in the mornings (apple juice, garlic,

ginger and oil). I'd like to think that all of this was also a little extra

preparation for the flush.

Today I did a juice fast, including a quart of apple juice (granny smith) and

lemon juice. Tonight I am using apple juice again (instead of the ES,

which many of you know I usually leave out anyway) and added radishes to the

juice mix. I made up a quart of that, had half of it at 7:00 and will have

the other half at 8:00. Then later I will have the oil/juice mix. I went

out and got the 'good stuff' this time. Organic, extra-virgin, first

cold-pressed olive oil. While I usually use lemon juice, this time I'm

using a combination of mostly grapefruit and a little lemon (no special

reason for that other than variety). When I juiced the grapefruit and lemon

I also put garlic and ginger through the juicer with them. The garlic is a

natural antiparasitic and the ginger is to help avoid nausea. I'm going

to space the drinks apart, but just have three of them. It's 12 oz of juice

and 12 oz of oil. I know that might sound like a lot, but it feels right

to me this time. I won't sweat it, though, if I don't think I can get the

last drink down.

Oh, I also had reflexology today and had the massage therapist work on the

gallbladder pressure point. I have a blend of castor oil and Lavender and

Geranium essential oils to use to massage that area again (before I start

drinking the oil mix) and also to use for the castor oil pack.

That's probably more information than anybody wanted. :) I just wanted to

let you all know what I'm up to tonight. Wish me luck! :)

in health,

rachel~

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Would it help to add parsley or other chlorophyll source to the drink?

Ann

----- Original Message -----

From: Lulu <demi111@...>

<gallstones >

Sent: Wednesday, March 13, 2002 9:42 PM

Subject: Re: Cleanse #10 - something different

Hi ,

This sounds like a great flush to me and so well thought out and prepared.

Definitely sounds like a winner. ;-)

You inspired me to start the liver/gallbladder drink from Dr. Schulze's

prescription drinks. I have never combined raw garlic with

raw ginger together in one drink....I have them separately raw, but not

together....this combination is probably what caused the

massive garlic odor you were experiencing because I don't ever recall smelling

this awful in all my garlic eating days and some days

I have eaten up to 8 large cloves raw....lol.

Okay so my husband about keeled over tonight when he came home from work, he

said I reeked just awful.

He had to take me down to Whole Foods but only under one condition, I had to

chew some heavily minted gum.

I started with higher doses than what Dr. S. suggests for day one. I think that

when that garlic is pureed that it must absorb

quickly into the system thus another reason for the massive

stink......teeehehehehehe....I think it's rather comical. But you also

have to understand that I do not find cologne/perfume appealing. Not that I

find garlic an attractive odor, but that because I am

not offended by natural odors that aren't waste, then I am not offended by food

smells of that sort. I prefer the smell of the

Essential oils on the body as they tend to blend with the body chemistry. (?

what this has to do with gb cleansing, nothing and

everything, we will not smell like decay needing those synthetic fragrances to

cover up natural odor)

I have to give you a pat on the back for following through and going into work

with that in your system......whewww!! Good girl!

Peace

Lu

Peace Lucinda

----- Original Message -----

From: Rachd1961@...

gallstones

Sent: Wednesday, March 13, 2002 6:51 PM

Subject: Cleanse #10 - something different

I thought I'd share a little about what I'm doing with this cleanse (in case

anyone's interested!!)

First, I finished up a 7 day parasite cleanse yesterday, using Dr. Schulze's

Liver/Gallbladder Anti-Parasite Formula. This was accompanied by 5 days (I

actually did ) of the Liver Flush drink in the mornings (apple juice, garlic,

ginger and oil). I'd like to think that all of this was also a little extra

preparation for the flush.

Today I did a juice fast, including a quart of apple juice (granny smith) and

lemon juice. Tonight I am using apple juice again (instead of the ES,

which many of you know I usually leave out anyway) and added radishes to the

juice mix. I made up a quart of that, had half of it at 7:00 and will have

the other half at 8:00. Then later I will have the oil/juice mix. I went

out and got the 'good stuff' this time. Organic, extra-virgin, first

cold-pressed olive oil. While I usually use lemon juice, this time I'm

using a combination of mostly grapefruit and a little lemon (no special

reason for that other than variety). When I juiced the grapefruit and lemon

I also put garlic and ginger through the juicer with them. The garlic is a

natural antiparasitic and the ginger is to help avoid nausea. I'm going

to space the drinks apart, but just have three of them. It's 12 oz of juice

and 12 oz of oil. I know that might sound like a lot, but it feels right

to me this time. I won't sweat it, though, if I don't think I can get the

last drink down.

Oh, I also had reflexology today and had the massage therapist work on the

gallbladder pressure point. I have a blend of castor oil and Lavender and

Geranium essential oils to use to massage that area again (before I start

drinking the oil mix) and also to use for the castor oil pack.

That's probably more information than anybody wanted. :) I just wanted to

let you all know what I'm up to tonight. Wish me luck! :)

in health,

rachel~

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Ann,

Gosh, now that is something worth trying I would imagine it would not hurt to

give it a go. I have fresh parsley here so I will add it to my morning drink

and let you know the outcome. Thanks for the great suggestion! .-)

Peace

Lu

----- Original Message -----

From: Ann Staley

gallstones

Sent: Wednesday, March 13, 2002 11:51 PM

Subject: Re: Cleanse #10 - something different

Would it help to add parsley or other chlorophyll source to the drink?

Ann

----- Original Message -----

From: Lulu <demi111@...>

<gallstones >

Sent: Wednesday, March 13, 2002 9:42 PM

Subject: Re: Cleanse #10 - something different

Hi ,

This sounds like a great flush to me and so well thought out and prepared.

Definitely sounds like a winner. ;-)

You inspired me to start the liver/gallbladder drink from Dr. Schulze's

prescription drinks. I have never combined raw garlic with

raw ginger together in one drink....I have them separately raw, but not

together....this combination is probably what caused the

massive garlic odor you were experiencing because I don't ever recall smelling

this awful in all my garlic eating days and some days

I have eaten up to 8 large cloves raw....lol.

Okay so my husband about keeled over tonight when he came home from work, he

said I reeked just awful.

He had to take me down to Whole Foods but only under one condition, I had to

chew some heavily minted gum.

I started with higher doses than what Dr. S. suggests for day one. I think that

when that garlic is pureed that it must absorb

quickly into the system thus another reason for the massive

stink......teeehehehehehe....I think it's rather comical. But you also

have to understand that I do not find cologne/perfume appealing. Not that I

find garlic an attractive odor, but that because I am

not offended by natural odors that aren't waste, then I am not offended by food

smells of that sort. I prefer the smell of the

Essential oils on the body as they tend to blend with the body chemistry. (?

what this has to do with gb cleansing, nothing and

everything, we will not smell like decay needing those synthetic fragrances to

cover up natural odor)

I have to give you a pat on the back for following through and going into work

with that in your system......whewww!! Good girl!

Peace

Lu

Peace Lucinda

----- Original Message -----

From: Rachd1961@...

gallstones

Sent: Wednesday, March 13, 2002 6:51 PM

Subject: Cleanse #10 - something different

I thought I'd share a little about what I'm doing with this cleanse (in case

anyone's interested!!)

First, I finished up a 7 day parasite cleanse yesterday, using Dr. Schulze's

Liver/Gallbladder Anti-Parasite Formula. This was accompanied by 5 days (I

actually did ) of the Liver Flush drink in the mornings (apple juice, garlic,

ginger and oil). I'd like to think that all of this was also a little extra

preparation for the flush.

Today I did a juice fast, including a quart of apple juice (granny smith) and

lemon juice. Tonight I am using apple juice again (instead of the ES,

which many of you know I usually leave out anyway) and added radishes to the

juice mix. I made up a quart of that, had half of it at 7:00 and will have

the other half at 8:00. Then later I will have the oil/juice mix. I went

out and got the 'good stuff' this time. Organic, extra-virgin, first

cold-pressed olive oil. While I usually use lemon juice, this time I'm

using a combination of mostly grapefruit and a little lemon (no special

reason for that other than variety). When I juiced the grapefruit and lemon

I also put garlic and ginger through the juicer with them. The garlic is a

natural antiparasitic and the ginger is to help avoid nausea. I'm going

to space the drinks apart, but just have three of them. It's 12 oz of juice

and 12 oz of oil. I know that might sound like a lot, but it feels right

to me this time. I won't sweat it, though, if I don't think I can get the

last drink down.

Oh, I also had reflexology today and had the massage therapist work on the

gallbladder pressure point. I have a blend of castor oil and Lavender and

Geranium essential oils to use to massage that area again (before I start

drinking the oil mix) and also to use for the castor oil pack.

That's probably more information than anybody wanted. :) I just wanted to

let you all know what I'm up to tonight. Wish me luck! :)

in health,

rachel~

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demi111@... writes:

> You inspired me to start the liver/gallbladder drink from Dr. Schulze's

> prescription drinks. I have never combined raw garlic with raw ginger

> together in one drink....I have them separately raw, but not

> together....this combination is probably what caused the massive garlic

> odor you were experiencing because I don't ever recall smelling this awful

> in all my garlic eating days and some days I have eaten up to 8 large

> cloves raw....lol.

Have you juiced garlic before or just had it raw? I'm wondering if juicing

is what truly makes it so potent. That's great that you're using the drink.

That's something that I will keep up with on some kind of a regular basis.

Probably not to the quantity that I did, but on the other hand, maybe I could

build up to it. I've read that 2-3 cloves of garlic a day is sufficient.

(but sufficient for what? it has so many different purposes!) I have

started chopping up a clove and adding it to my salad. I had soup tonight

and did that also - added a chopped clove of garlic shortly before I ate the

soup. So I'm definitely getting more in there than I was before!

I think it's fine that you started with higher doses. Most people (like me)

need to build up to more, but you're so used to it that you can handle a

higher number right from the start.

I'm with you on the perfume/cologne thing. I never really got what the

appeal was there and think that natural is better. Unless of course the

perfume is being used to cover up really bad B.O. :) Then I guess I'd

appreciate that someone is using it!

I can also, though, completely understand that it wouldn't necessarily be

appealing to share an office with someone who's reeking of garlic! So the

kudos go to my coworker for putting up with it without complaint (this time).

in health

rachel~

The truth is incontrovertible. Malice may attack it and ignorance may deride

it, but in the end there it is. " Winston Churchill

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iamstaley@... writes:

> Would it help to add parsley or other chlorophyll source to the drink?

> Ann

That's a great idea, Ann. I will definitely try that next time. I've read

that chewing on parsley can help with the garlic odor in the mouth, but at

the higher quantities, that odor is coming through the pores, so a mouthful

of parsley wouldnt' help! :) But maybe if it's added to the drink and

consumed at the same time it would make a difference.

Thanks for the suggestion!

in health,

rachel~

The truth is incontrovertible. Malice may attack it and ignorance may deride

it, but in the end there it is. " Winston Churchill

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demi111@... writes:

> teehehe.....I think it was very decent of the office workers to allow

> it...roflol...it's so potent that way! ,-)

>

LOL - they didn't have much choice! :) Actually it's just one person who

was directly affected by it. We share an office and our desks are only about

8 feet apart. Everyone else had limited sharing of airspace. :)

I'm not sure what I would have done if the situation was reversed. I mean

- I doubt that I would have said anything, either. I mean - how on earth

would you tell someone that they reek? hahahaha

rachel~

The truth is incontrovertible. Malice may attack it and ignorance may deride

it, but in the end there it is. " Winston Churchill

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,

I have used juiced garlic lots but after it presses through the juicer much of

it is left in the pulp....this drink I put through a garlic press and then in

the blender and then blend it, thus the whole glove is pureed....so yes, I

believe it is the potency of the garlic being pureed....whew!! teehehe.....I

think it was very decent of the office workers to allow it...roflol...it's so

potent that way! ,-)

Peace

Lu

----- Original Message -----

From: Rachd1961@...

Have you juiced garlic before or just had it raw? I'm wondering if juicing

is what truly makes it so potent. That's great that you're using the

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