Guest guest Posted February 27, 2002 Report Share Posted February 27, 2002 Hi, I think I read someone saying that you could mix Epsom salts w/juice? I didn't know if we could do that for the liver flush to cut the taste, or at least chase it with some juice? I wouldn't see why not since the juice has no fat, but ya never know. Does anyone do this? _________________________________________________________________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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