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Re: Re: Flushing today #1

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Thanks for the verse, it's a minute before 10 pm, cleaning out from epsoms,

and shake is already to drink. Here goes nothing... :-) See you all in

the morning and thanks for the prayers. claudia :-)

----- Original Message -----

From: barry91162

gallstones

Sent: Thursday, March 28, 2002 7:34 PM

Subject: Re: Flushing today #1

Hi ,

Thanks for the pre-flush blow-by-blow. After 5 years of collecting

toxins, sludge, and stones, you should definitely have something to

photograph for the curious minded. :-)

Good luck with your cleanse. Prayer is important. Read Romans 15:13

before a flush, along with some other encouraging words from the

maker of our gallbladders. :-)

Keep us updated on the gruesome details. :-)

Barry.

> Well it's 2 pm here on the east coast, and time for me to

> stop eating or drinking as I prepared to flush my Liver and

> Gall Bladder tonight. I have my Epsom Salts mixed with

> Grapefruit Juice (fresh) in the fridge, and my Olive Oil, Flax

> Seed Oil, Lemons and Grapefruits sitting out on the table

> ready to prepare tonight.

>

> Just finished off the last of my apple juice/beet juice powder

> combination that I have been drinking all week. Have only

> had liquid diet today, breakfast soy milk w/ protein mix and

> Barleygreen, lunch was soy milk w/ just protien mix. I have

> been feeling like I'm coming down with a cold since Monday,

> but think I'm going to go ahead anyway as I'm feeling

> generally good.

>

> Praying folks, please say a prayer for me, I'm a chicken even

> though I've done this about a dozen times...maybe that 's why

> I'm a chicken, because sometimes it hasn't been a pleasant

> night, and I haven't done this in about 5 years. I'll give you

> a " blow by blow " as I'm up to it, and if I get good results,

> will clean up the stones and take a picture of them with my

> digital camera so you folks can see.

>

> L. Meydrech, CN

> http://nutritionist.tripod.com

> " A cheerful heart is good medicine " Prov. 17:22a

>

>

>

>

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