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Re: Re: My Brother-Update

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The primary mineral you're looking for is MAGNESIUM. The best form is MAGNESIUM

ASPARTATE. Magnesium CITRATE is second best. Swanson Vitamins has a good product

called Magnesiun Potasium Aspartate 300 mg of 180 tabs for 6.99$ a bottle. I

think it is 2 before each meal. I would also take their ALIVE VIT MIN POWDER

once a day also, they have it in a large capplet form too, but I reccomend the

powder. If you need more info on A-Fib I can help you out. ...RP I hope he

takes fish oil

iris wrote: Martyn,

I had some heart episodes like this a few years ago (not quite as

drastic, but scary enough). In the end I was diagnosed with some

mineral deficiency (maybe Magnesium, but not really sure which one it

was). Well it went away after proper supplementation.

A friend of mine had a similar thing happen last year. She was going

through all sort of cardio tests with specialists. In the end it

boiled down to mineral deficiency (induced by another med she was

taking). None of the specialists knew about the mineral deficiency

symptoms and your heart, but she found out about it through online

research and then her doc confirmed it with blood and urine test. The

doc also found references in the standard medical literature of how

heart can be affected by this specific mineral (or a deficiency

thereof) So maybe something worth looking into if you have the time.

Best to you and your brother.

Love,

iris

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Hi Adam. Have either of you considered the negatives of soy? Legumes aren't

good for people with MS and soy isn't especially good in general. I hope your

brother does better.

finnfan05 wrote: Hi Iris

Thank you very much for this. Something I hadn't thought of. Thinking

about it now, Martyn does drink a LOT of So Good Soya milk (non-GMO)

which is high in Calcium, so maybe his magnesium levels have been

pushed down.

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Hi Adam, I drink almond milk as a subsitute for dairy. I also use raw rice milk

(horchata) or sunflower seed milk sometimes. According to Ashton Embry, and I

don't agree with everything he says, it's the molecular mimicry in legumes that

creates the problems, not the GMOs. Those are problems too though. Dr.

Mercola's stand on non-fermented soy is that it isn't healthy, that it is

dangerous, especially in the volume that your brother consumes. It's the plant

hormones that seem to be an issue for most. According to Internet research, soy

was never meant to be human food. I doubt that this is Martyn's only issue, but

it could contribute to it. Maybe you could convince him to use some other form

of 'milk' for awhile just to see if this makes a difference. It wouldn't hurt

and might help. I use both hempseed protein powder and brown rice protein

powder, alternately, for the amino acids. Maybe he could try either of those as

well. Both are added to smoothies/shakes

or juice. I buy raw vegan brands with no preservatives and no common

allergens.

To make either mylk, I blend the soaked nuts/seeds/rice in water and strain it

through a nut mylk bag. I generally add some agave nectar to sweeten. Honey

would work too.

By the way, those extras in So Good are synthetic. How is a body supposed to

recognize them as food?

I wish him well.

finnfan05 wrote:

Hi

Thank you for this. yes, I have looke dinto Soya and MS. I have looked

at the ingredients of So Good. They have put a lot of good extras in

there and don't use GMO soya (I remember looking up Dr. Mecola-forgive

the spelling, who says non-gmo isn't too bad). The problem we have is

the limited diet he is on (A Coeliac/dairy free diet), and the foods

he trusts to eat. I have discussed things with him.

Thank you again, Adam

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Hi Adam, After reading this, I have to say that soy milk is the least of his

problems. I'm glad he's better now.

finnfan05 wrote: Hithanks again. I forgot to say:

Thank you very much for this.

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