Re: Re: Andy & others: any harm in Cell Food?

July 17, 2001

Chloraphyll when processed with the immediate flash-frozen method is a

great oxygenator and anti-toxin.( attaches to the heme in hemoglobin).

Everything is in the harvesting. The Flash-Frozen method perserves the

integrity of chlrophyll as well as many other micronutrients present in the

algae. Using this method clearly protects against degradation of

chloraphyll. When harvested Algae is not processed carefully and properly,

chloraphyll rapidly degrades into secondary metabolites(pheophytins) and

sometimes tertiary metabolites (pheophorbides) which are known to be toxic.

Sort of like eating mushrooms on a pizza compared to eating mushrooms that

are picked from your back yard. CTI is the company that has the PATENT on

this processing. There is a direct relation to oxygen and anti-oxidants and

I can refer you to a source if interested in reading about this. When

programs work on a cellular level, as with Aphanizomenon Flos Aquae strain

of Algae, and being a whole food, I would consider this to be a " Cell Food " .

Inquire about harvesting and Quality assurance to make sure Bacteria free

and metal free on the products you take. CTI has 5 labs that check every

batch. Andy, Did you get my E-mail on this? I can send you info if you are

interested in learning how this program supports the body and is excellent

as even an adjunct intervention ............Sincerely Joni M. RN

>From: AndyCutler@...

>Reply-

>

>Subject: [ ] Re: Andy & others: any harm in Cell Food?

>Date: Tue, 17 Jul 2001 01:33:06 -0000

>

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