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more about Barley Water

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In a message dated 2/24/02 5:21:18 PM Eastern Standard Time,

dianatrudeau@... writes:

> I've just made up a bit of it, with the ginger and cinnamon. It tastes

> quite good!!! I don't imagine it will do much for a cold though :-(

>

Well...in the sense that it increases urinary output, and a cold is the

body's attempt to get rid of something, then it actually could help. (maybe

that's a stretch).

For the chest congestion, though, I'd suggest Apple Cider Vinegar. An

incredible item also is Dr. Schulze's " SuperTonic " . When I had a cold a

while back, a dose of that (it's in liquid form) would really help to break

up the congestion. It's awesome stuff!!

Hope you feel better soon,

rachel~

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joycekehoe@... writes:

> Barley Water works. When I lived in London and got a urinary tract

> infection that really announced itself at work, all the women in the

> office

> told me to get some barley water at lunch. They sell it in the grocery

> stores there. I got some drank it for a few days and the uti went away!

>

Thanks for that testimonial, Joyce. One of the sites I looked at said that

Britain uses barley water in this way like Americans use cranberry juice.

Since I've never cared for cranberry juice I'm glad to have an alternative in

case I have a problem like that in the future!

in health,

rachel~

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Re: more about Barley Water

Thanks, Joyce.....I have a friend in California who always seems to have a

bladder infection. I'll pass that info on to her. Sometimes the answers

are so simple. Also, juniper berries cure bladder problems. Betsy

Joyce wrote:

> Barley Water works. When I lived in London and got a urinary tract

> infection that really announced itself at work, all the women in the

office

> told me to get some barley water at lunch. They sell it in the grocery

> stores there. I got some drank it for a few days and the uti went away!

>

> All the women in the office swore by it!

>

> Joyce

>

>

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I did a search about Barley Water and found that it's supposed to be good for

all sorts of things. I thought I'd share some of it with you. :)

in health,

rachel

=================

-One site says it keeps well in the refrigerator for up to a week and another

said to use it within 24 hours. Several said that it should be sipped

through the day.

-cleanses the liver

-enhances the function of the liver and kidneys

-helpful with coronary heart disease

-soothes the urinary tract (similar to cranberry juice)

-improves urination

-good tonic for weak persons

-clear up the complexion

-softens the skin

-stops the formation of wrinkles

=======

> Barley - A bodybuilding tissue healing grain that is good in all wasting or

> debility. It contains an alkaloid called hordenine which is diuretic,

> mildly relaxing for the chest. It is renowned as barley water for kidney

> problems where it can be combined with Corn Silk for urinary stones,

> infection or irritation.

=======

s' (tennis & croquet club supplier) best known product, Barley

Water, was invented when a representative attended The Championships in the

summer of 1928 and decided to make up a refreshing drink for the players. It

was made from s patent barley, fresh lemon juice, ice and sugar. Over

250 gallons were consumed during that year's tournament alone and a

long-standing British tradition was started.

=========

The decoction of barley water so ridiculed in the Poppins movie was

actually a masterstroke of medical wizardry on the part of the ancient Greek

doctor Hippocrates. He prescribed it for many ailments, sometimes with the

grain, sometimes as a filtered liquid.

==========

The best way to deal with simple childhood fevers is to help the body do its

job. I call it the grandmother system: warm it up, go along with it, instead

of cooling it down and going against it. Here are some simple home remedies:

Do not offer solid foods, but do offer plenty of fluids, warm or at room

temperature, such as chamomile tea, warm diluted apple juice, water either

plain or with lemon, or the traditional barley water. To make barley water,

simmer 2 tablespoons barley in 1 ½ cup water, covered, for an hour. Strain

and serve.

========

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