Re: New to group and Flax Seed Oil

[Guest guest]

<<<<I have been in discussions lately where thy suggest

that flax seed oil may be a better alternative to olive oil because

of it's anti-inflamatory properties (can't imagine that hasn't come

up on this list at some point with all the posts I see) and plan to

try that next full-fledged flush :-) See you all, and thanks for

letting me join.>>>>>

The fact of the matter is that it has come up. It's just that flaxseed oil

costs a considerable sum more than a high quality olive oil for the purpose

of a flush. However, I for one do use it for more than flushing along with

other oils for obtaining essential fatty acid for my liver and gallbladder

problem.

Welcome to the group!

Dale

[Guest guest]

Whilst we're on the topic of Oil - on a flush, is it best to use high

quality Extra Virgin Olive Oil, or just Olive Oil?

Thanks

Michele

-----Original Message-----

From: Dale [mailto:Da_@...]

Sent: Thursday, 14 Feb 2002 3:22 pm

gallstones

Subject: Re: New to group and Flax Seed Oil

<<<<I have been in discussions lately where thy suggest

that flax seed oil may be a better alternative to olive oil because

of it's anti-inflamatory properties (can't imagine that hasn't come

up on this list at some point with all the posts I see) and plan to

try that next full-fledged flush :-) See you all, and thanks for

letting me join.>>>>>

The fact of the matter is that it has come up. It's just that flaxseed

oil

costs a considerable sum more than a high quality olive oil for the

purpose

of a flush. However, I for one do use it for more than flushing along with

other oils for obtaining essential fatty acid for my liver and gallbladder

problem.

Welcome to the group!

Dale

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[Guest guest]

<<<<Whilst we're on the topic of Oil - on a flush, is it best to use high

quality Extra Virgin Olive Oil, or just Olive Oil?

Thanks

Michele>>>>>

High quality cold pressed virgin olive oil is the best because some olive

oil is processed and this does make a difference in its quality for the

connoisseur, like us here <G> http://www.cuisinenet.com/glossary/itloil.html

Dale

[Guest guest]

Yes, High quality cold pressed virgin olive oil is best.

The lighter the color, the easier it is to drink. The darker

greenish/yellowish color oil is harder to drink down. It has

something to do with the time of late summer that it was pressed.

Barry.

> <<<<Whilst we're on the topic of Oil - on a flush, is it best to

use high

> quality Extra Virgin Olive Oil, or just Olive Oil?

>

> Thanks

>

> Michele>>>>>

>

> High quality cold pressed virgin olive oil is the best because some

olive

> oil is processed and this does make a difference in its quality for

the

> connoisseur, like us here <G>

http://www.cuisinenet.com/glossary/itloil.html

>

> Dale