Guest guest Posted November 29, 2001 Report Share Posted November 29, 2001 >Anything acidic like tomato sauce etches into aluminum foil. >You can see the effect on the foil. >This shows that aluminum definately went into the food. >Randy Hi, Is there any non-stick cookware that does not contain aluminum? What do you all use for non-stick cookware? I'm going to a Pampered Chef party tonight and wondering if maybe some of their non-stick stuff might be aluminum-free. I mostly use my stainless steel, but for some things I still use my non-stick cookware. Just wondering what everyone else does. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2001 Report Share Posted November 29, 2001 I have never used cast iron. Does the food stick? Can you use it for eggs? > I only use cast iron now. (I believe that stainless steel gives out > nickel.). > Cast iron, especially enamelled, is expensive but will last for many years. > Also my son is low in iron so its good for him :-). > Celia > > > Is there any non-stick cookware that does not contain aluminum? What do > you all use for non-stick cookware? I'm going to a Pampered Chef party > tonight and wondering if maybe some of their non-stick stuff might be > aluminum-free. I mostly use my stainless steel, but for some things I still > use my non-stick cookware. Just wondering what everyone else does. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2001 Report Share Posted November 29, 2001 > I only use cast iron now. (I believe that stainless steel gives out > nickel.). According to the www.mercola.com website, Dr. Mercola says that if stainless steel is attracted to a magnet, then that stainles steel in okay. If the stainless steel is not attracted to a magnet, then the stainless steel has too much nickel in it. Marie Flowers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2001 Report Share Posted November 29, 2001 > I only use cast iron now. (I believe that stainless steel gives out > nickel.). According to the www.mercola.com website, Dr. Mercola says that if stainless steel is attracted to a magnet, then that stainles steel in okay. If the stainless steel is not attracted to a magnet, then the stainless steel has too much nickel in it. Marie Flowers Quote Link to comment Share on other sites More sharing options...
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