Guest guest Posted August 29, 2008 Report Share Posted August 29, 2008 I've recently started taking Mynax, chelated calcium/magnesium/potassium EAP supplements by Koehler. My joints are not as stiff and I can stand straighter (when I stand). I can also move better when transferring from bed to chair. Yesterday, I fell out of the chair while getting catfood out of a nearly empty bag. I didn't hold the arm of the chair for support. I was able to scoot across the floor with my powerchair in tow and lift myself onto the sofa and into the chair. Big improvement over having to be lifted off the floor if I fall! I've been able to do this in Texas where I have different surroundings, different furniture, but until yesterday I have been unable to do this in NM. I'm very impressed with the results of this product. I found a source that sells for a few dollars less than the company. Here is the article: http://www.explorepub.com/articles/neiper2.htm Here is the Online store: http://www.justaddcommerce.net/o/order.dll?cookie=test Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2008 Report Share Posted August 29, 2008 Errors were in the first links. Trying again. article: http://www.explorepub.com/articles/neiper2.html store: http://www.naturalhealthconsult.com/ Do a search for Mynax or call them if there is a problem. The number is on the page. > Here is the article: http://www.explorepub.com/articles/neiper2.htm > > Here is the Online store: > http://www.justaddcommerce.net/o/order.dll?cookie=test > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2008 Report Share Posted August 29, 2008 Interesting article, thank you . In part it summarizes points that we already know, such as heavy metals effects, EMI effects, possible viral triggers, benefits of exposure to sunshine, hereditary factors and so on. However, this was new to me: " glutenous, immune-active glucose-protein complexes from milk " I knew that milk contains Casein and that the glutenous proteins were properties of grains. Google search did not shed any light on this phrase either… > > article: http://www.explorepub.com/articles/neiper2.html > > Quote Link to comment Share on other sites More sharing options...
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