Zucchini Casserole made in the Crockpot

[Guest guest]

Zucchini Casserole made in the Crockpot

1 bunch green onions -- sliced

1 green pepper -- cut in thin strips

4 zucchini -- sliced & unpeeled

3 small diced tomatoes

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon basil

1 tablespoon olive oil

1 ounce grated lowfat Parmesan cheese

Combine all ingredients, except olive oil and cheese, in a slow cooker.

Set temperature on low and heat for 3 hours. Dot casserole with olive

oil and sprinkle with cheese. Cook 1 1/2 hours more on low setting.

Makes 6 servings.