Guest guest Posted October 13, 2008 Report Share Posted October 13, 2008 I have a pt. who is following this diet plan. Has anyone else worked with it before? The client's reported intake was very low in fat and protein (though her food log revealed soy substitutes regularly). To achieve a better balance, I suggested, that she add SMALL amounts of oil, nuts, ground flax seed and light soy milk. The reversal diet discourages nuts and oils. The client's wt. loss had plateaued. She has lost quite a bit of weight, but still has a ways to go. She is eating 7+ fruit servings a day (per her log, though she denied it when we spoke). With the additions I suggested, she reported " dumping " , and d/c'ed (though I would attribute dumping to the large quantity of fruits). I see very little to no vegetables and suspect large portions of pasta,tabbouleh, and oatmeal(her log was unclear on portions). The client has a self-reported Hx of eating disorder(which is not my specialty). I instructed her that a diet too low in fat could negatively affect HDL (not to mention vit/min absorption) and could actually promote increased calorie intake d/t lack of satiety. After the dumping episode, she decided I didn't know what I was talking about, and went back to a very rigid intake that is clearly leading her back towards an E.D. type pattern. She is still in the program and still open to discussion with me (thankfully), but clearly I need to tread lightly so that I don't destroy the rapport I've established. Any advice welcome. Thanks in advance! Christa Matheson, RD, LDN Preventive Cardiology Quote Link to comment Share on other sites More sharing options...
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