Guest guest Posted December 14, 2008 Report Share Posted December 14, 2008 Here are recipes that go with " flour #2 " that might give you hints for " xanthan free-gluten free " useage _http://www.glutenfreeeasy.com/chef/index.asp_ (http://www.glutenfreeeasy.com/chef/index.asp) Have fun! Don't be afraid to mix too much.. you can't " develop the gluten " (as you probably know:) Sincerely, Michal Hogan, RD, LD, CLT NutritionResults.com Get a Listing: _https://therapists.net/register2.php?package=30_ (https://therapists.net/register2.php?package=30) Get LEAP: _http://www.nutritionresultsorder.com/1657330.html_ (http://www.nutritionresultsorder.com/1657330.html) In a message dated 12/14/2008 10:44:45 P.M. Eastern Standard Time, nurturingnotes@... writes: I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF) flour in my fridge. I bought it this past May to send my mother some GF biscotti (and I should probably check the expiration date...). The problem is that I am having trouble finding other recipes I could use because most require an additional ingredient that is not usually in my pantry. I have looked on Bob's Red Mill website before and will look again, but if any of you have had satisfactory results with any recipes just using this flour, I'd very much appreciate it. I will consider purchasing Xanthum Gum, if absolutely necessary, but I have also heard that gelatin can be used in some cases (please share your thoughts on that too), and I already have some in my pantry (I am making another mental note to check expiration dates on the gelatin too) . I also intend to post it on my blog, as many people who are not gluten-sensitive could find something practical to make for their friends who are -- without having to buy several different flours. By the way, these are the recipes I substituted with BRM AP GF flour with success: Biscotti with Lavender and Orange <_http://find.http://finhttp://find.http://find.http://findhttp://find.<W & recipe_id=222262_ (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe & recipe_\ id=222262) > (came out great): Coconut Biscotti <_http://find.http://finhttp://find.http://find.http://findhttp://find.<W & recipe_id=1041878_ (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe & recipe_\ id=1041878) > (tasted good, but broke easily. Probably needed xantham gum?) Thanks, Renata Mangrum, MPH, RD _http://nurturingnothttp://nurtuhtt_ (http://nurturingnotes.blogspot.com/) <_http://nurturingnothttp://nurtuhtt_ (http://nurturingnotes.blogspot.com/) > P.S. I think some of you will get a kick out of what my 6 year old had to say about the RD credential <_http://nurturingnothttp://nurtuhttp://nuhttp://nurhttp_ (http://nurturingnotes.blogspot.com/2008/12/mph-rd.html) > :-) [Non-text portions of this message have been removed] **************Make your life easier with all your friends, email, and favorite sites in one place. Try it now. (http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 Being wheat sensitive I use Bob's Gluten Free flour in all recipes that require wheat flour, Sometimes I include barley, millet, quinoa flour. ________________________________ To: rd-usa Sent: Sunday, December 14, 2008 10:44:20 PM Subject: Help! Bob's Red Mill All Purpose Gluten Free Flour... I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF) flour in my fridge. I bought it this past May to send my mother some GF biscotti (and I should probably check the expiration date...). The problem is that I am having trouble finding other recipes I could use because most require an additional ingredient that is not usually in my pantry. I have looked on Bob's Red Mill website before and will look again, but if any of you have had satisfactory results with any recipes just using this flour, I'd very much appreciate it. I will consider purchasing Xanthum Gum, if absolutely necessary, but I have also heard that gelatin can be used in some cases (please share your thoughts on that too), and I already have some in my pantry (I am making another mental note to check expiration dates on the gelatin too) . I also intend to post it on my blog, as many people who are not gluten-sensitive could find something practical to make for their friends who are -- without having to buy several different flours. By the way, these are the recipes I substituted with BRM AP GF flour with success: Biscotti with Lavender and Orange <http://find. myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\ & recipe_id=222262> (came out great): Coconut Biscotti <http://find. myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\ & recipe_id=1041878> (tasted good, but broke easily. Probably needed xantham gum?) Thanks, Renata Mangrum, MPH, RD http://nurturingnot es.blogspot. com <http://nurturingnot es.blogspot. com> P.S. I think some of you will get a kick out of what my 6 year old had to say about the RD credential <http://nurturingnot es.blogspot. com/2008/ 12/mph-rd. html> :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2008 Report Share Posted December 16, 2008 I'd bet many pancake or muffin recipes would work. . . Jan Patenaude, RD, CLT In a message dated 12/15/2008 6:25:47 P.M. Mountain Standard Time, mffrd10019@... writes: Being wheat sensitive I use Bob's Gluten Free flour in all recipes that require wheat flour, Sometimes I include barley, millet, quinoa flour. ________________________________ From: srmangrum <_nurturingnotes@nurturing_ (mailto:nurturingnotes@...) > To: _rd-usa@...-_ (mailto:rd-usa ) Sent: Sunday, December 14, 2008 10:44:20 PM Subject: Help! Bob's Red Mill All Purpose Gluten Free Flour... I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF) flour in my fridge. I bought it this past May to send my mother some GF biscotti (and I should probably check the expiration date...). The problem is that I am having trouble finding other recipes I could use because most require an additional ingredient that is not usually in my pantry. I have looked on Bob's Red Mill website before and will look again, but if any of you have had satisfactory results with any recipes just using this flour, I'd very much appreciate it. I will consider purchasing Xanthum Gum, if absolutely necessary, but I have also heard that gelatin can be used in some cases (please share your thoughts on that too), and I already have some in my pantry (I am making another mental note to check expiration dates on the gelatin too) . I also intend to post it on my blog, as many people who are not gluten-sensitive could find something practical to make for their friends who are -- without having to buy several different flours. By the way, these are the recipes I substituted with BRM AP GF flour with success: Biscotti with Lavender and Orange <_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\ & recipe_id=222262> (came out great): Coconut Biscotti <_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\ & recipe_id=1041878> (tasted good, but broke easily. Probably needed xantham gum?) Thanks, Renata Mangrum, MPH, RD _http://nurturingnot_ (http://nurturingnot/) es.blogspot. com <_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com> P.S. I think some of you will get a kick out of what my 6 year old had to say about the RD credential <_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com/2008/ 12/mph-rd. html> :-) [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Jan Patenaude, RD, CLT Consultant, Writer, Speaker Director of Medical Nutrition Signet Diagnostic Corporation (Mountain Time) Fax: DineRight4@... Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP Therapist Training. IMPORTANT - This e-mail message is intended only for the use of the individual or entity to which it is addressed, and may contain information that is privileged, confidential and exempt from disclosure under applicable law. If you have received this message in error, you are hereby notified that we do not consent to any reading, dissemination, distribution or copying of this e-mail message. If you have received this communication in error, please notify the sender immediately by e-mail and telephone ( toll free) and destroy the transmitted information. E-mail transmission cannot be guaranteed to be secure or error-free as information could be intercepted, corrupted, lost, destroyed, arrive late, incomplete, or contain viruses. The sender therefore does not accept liability for any errors or omissions in the contents of this message, which arise as a result of e-mail transmission. **************Make your life easier with all your friends, email, and favorite sites in one place. Try it now. (http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2008 Report Share Posted December 16, 2008 I'd bet many pancake or muffin recipes would work. . . Jan Patenaude, RD, CLT In a message dated 12/15/2008 6:25:47 P.M. Mountain Standard Time, mffrd10019@... writes: Being wheat sensitive I use Bob's Gluten Free flour in all recipes that require wheat flour, Sometimes I include barley, millet, quinoa flour. ________________________________ From: srmangrum <_nurturingnotes@nurturing_ (mailto:nurturingnotes@...) > To: _rd-usa@...-_ (mailto:rd-usa ) Sent: Sunday, December 14, 2008 10:44:20 PM Subject: Help! Bob's Red Mill All Purpose Gluten Free Flour... I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF) flour in my fridge. I bought it this past May to send my mother some GF biscotti (and I should probably check the expiration date...). The problem is that I am having trouble finding other recipes I could use because most require an additional ingredient that is not usually in my pantry. I have looked on Bob's Red Mill website before and will look again, but if any of you have had satisfactory results with any recipes just using this flour, I'd very much appreciate it. I will consider purchasing Xanthum Gum, if absolutely necessary, but I have also heard that gelatin can be used in some cases (please share your thoughts on that too), and I already have some in my pantry (I am making another mental note to check expiration dates on the gelatin too) . I also intend to post it on my blog, as many people who are not gluten-sensitive could find something practical to make for their friends who are -- without having to buy several different flours. By the way, these are the recipes I substituted with BRM AP GF flour with success: Biscotti with Lavender and Orange <_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\ & recipe_id=222262> (came out great): Coconut Biscotti <_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\ & recipe_id=1041878> (tasted good, but broke easily. Probably needed xantham gum?) Thanks, Renata Mangrum, MPH, RD _http://nurturingnot_ (http://nurturingnot/) es.blogspot. com <_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com> P.S. I think some of you will get a kick out of what my 6 year old had to say about the RD credential <_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com/2008/ 12/mph-rd. html> :-) [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Jan Patenaude, RD, CLT Consultant, Writer, Speaker Director of Medical Nutrition Signet Diagnostic Corporation (Mountain Time) Fax: DineRight4@... Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP Therapist Training. IMPORTANT - This e-mail message is intended only for the use of the individual or entity to which it is addressed, and may contain information that is privileged, confidential and exempt from disclosure under applicable law. If you have received this message in error, you are hereby notified that we do not consent to any reading, dissemination, distribution or copying of this e-mail message. If you have received this communication in error, please notify the sender immediately by e-mail and telephone ( toll free) and destroy the transmitted information. E-mail transmission cannot be guaranteed to be secure or error-free as information could be intercepted, corrupted, lost, destroyed, arrive late, incomplete, or contain viruses. The sender therefore does not accept liability for any errors or omissions in the contents of this message, which arise as a result of e-mail transmission. **************Make your life easier with all your friends, email, and favorite sites in one place. Try it now. (http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2008 Report Share Posted December 16, 2008 I'd bet many pancake or muffin recipes would work. . . Jan Patenaude, RD, CLT In a message dated 12/15/2008 6:25:47 P.M. Mountain Standard Time, mffrd10019@... writes: Being wheat sensitive I use Bob's Gluten Free flour in all recipes that require wheat flour, Sometimes I include barley, millet, quinoa flour. ________________________________ From: srmangrum <_nurturingnotes@nurturing_ (mailto:nurturingnotes@...) > To: _rd-usa@...-_ (mailto:rd-usa ) Sent: Sunday, December 14, 2008 10:44:20 PM Subject: Help! Bob's Red Mill All Purpose Gluten Free Flour... I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF) flour in my fridge. I bought it this past May to send my mother some GF biscotti (and I should probably check the expiration date...). The problem is that I am having trouble finding other recipes I could use because most require an additional ingredient that is not usually in my pantry. I have looked on Bob's Red Mill website before and will look again, but if any of you have had satisfactory results with any recipes just using this flour, I'd very much appreciate it. I will consider purchasing Xanthum Gum, if absolutely necessary, but I have also heard that gelatin can be used in some cases (please share your thoughts on that too), and I already have some in my pantry (I am making another mental note to check expiration dates on the gelatin too) . I also intend to post it on my blog, as many people who are not gluten-sensitive could find something practical to make for their friends who are -- without having to buy several different flours. By the way, these are the recipes I substituted with BRM AP GF flour with success: Biscotti with Lavender and Orange <_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\ & recipe_id=222262> (came out great): Coconut Biscotti <_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\ & recipe_id=1041878> (tasted good, but broke easily. Probably needed xantham gum?) Thanks, Renata Mangrum, MPH, RD _http://nurturingnot_ (http://nurturingnot/) es.blogspot. com <_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com> P.S. I think some of you will get a kick out of what my 6 year old had to say about the RD credential <_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com/2008/ 12/mph-rd. html> :-) [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Jan Patenaude, RD, CLT Consultant, Writer, Speaker Director of Medical Nutrition Signet Diagnostic Corporation (Mountain Time) Fax: DineRight4@... Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP Therapist Training. IMPORTANT - This e-mail message is intended only for the use of the individual or entity to which it is addressed, and may contain information that is privileged, confidential and exempt from disclosure under applicable law. If you have received this message in error, you are hereby notified that we do not consent to any reading, dissemination, distribution or copying of this e-mail message. If you have received this communication in error, please notify the sender immediately by e-mail and telephone ( toll free) and destroy the transmitted information. E-mail transmission cannot be guaranteed to be secure or error-free as information could be intercepted, corrupted, lost, destroyed, arrive late, incomplete, or contain viruses. The sender therefore does not accept liability for any errors or omissions in the contents of this message, which arise as a result of e-mail transmission. **************Make your life easier with all your friends, email, and favorite sites in one place. Try it now. (http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010) Quote Link to comment Share on other sites More sharing options...
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