Re: Help! Bob's Red Mill All Purpose Gluten Free Flour...

[Guest guest]

Here are recipes that go with " flour #2 " that might give you hints for

" xanthan free-gluten free " useage

_http://www.glutenfreeeasy.com/chef/index.asp_

(http://www.glutenfreeeasy.com/chef/index.asp)

Have fun! Don't be afraid to mix too much.. you can't " develop the gluten "

(as you probably know:)

Sincerely,

Michal Hogan, RD, LD, CLT

NutritionResults.com

Get a Listing: _https://therapists.net/register2.php?package=30_

(https://therapists.net/register2.php?package=30)

Get LEAP: _http://www.nutritionresultsorder.com/1657330.html_

(http://www.nutritionresultsorder.com/1657330.html)

In a message dated 12/14/2008 10:44:45 P.M. Eastern Standard Time,

nurturingnotes@... writes:

I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF)

flour in my fridge. I bought it this past May to send my mother some GF

biscotti (and I should probably check the expiration date...).

The problem is that I am having trouble finding other recipes I could

use because most require an additional ingredient that is not usually in

my pantry. I have looked on Bob's Red Mill website before and will look

again, but if any of you have had satisfactory results with any recipes

just using this flour, I'd very much appreciate it. I will consider

purchasing Xanthum Gum, if absolutely necessary, but I have also heard

that gelatin can be used in some cases (please share your thoughts on

that too), and I already have some in my pantry (I am making another

mental note to check expiration dates on the gelatin too) .

I also intend to post it on my blog, as many people who are not

gluten-sensitive could find something practical to make for their

friends who are -- without having to buy several different flours.

By the way, these are the recipes I substituted with BRM AP GF flour

with success:

Biscotti with Lavender and Orange

<_http://find.http://finhttp://find.http://find.http://findhttp://find.<W

& recipe_id=222262_

(http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe & recipe_\

id=222262) > (came out great):

Coconut Biscotti

<_http://find.http://finhttp://find.http://find.http://findhttp://find.<W

& recipe_id=1041878_

(http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe & recipe_\

id=1041878) > (tasted good, but broke easily. Probably

needed

xantham gum?)

Thanks,

Renata Mangrum, MPH, RD

_http://nurturingnothttp://nurtuhtt_ (http://nurturingnotes.blogspot.com/)

<_http://nurturingnothttp://nurtuhtt_ (http://nurturingnotes.blogspot.com/) >

P.S. I think some of you will get a kick out of what my 6 year old had

to say about the RD credential

<_http://nurturingnothttp://nurtuhttp://nuhttp://nurhttp_

(http://nurturingnotes.blogspot.com/2008/12/mph-rd.html) > :-)

[Non-text portions of this message have been removed]

**************Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010)

[Guest guest]

Being wheat sensitive I use Bob's Gluten Free flour in all recipes that require

wheat flour, Sometimes I include barley, millet, quinoa flour.

________________________________

To: rd-usa

Sent: Sunday, December 14, 2008 10:44:20 PM

Subject: Help! Bob's Red Mill All Purpose Gluten Free Flour...

I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF)

flour in my fridge. I bought it this past May to send my mother some GF

biscotti (and I should probably check the expiration date...).

The problem is that I am having trouble finding other recipes I could

use because most require an additional ingredient that is not usually in

my pantry. I have looked on Bob's Red Mill website before and will look

again, but if any of you have had satisfactory results with any recipes

just using this flour, I'd very much appreciate it. I will consider

purchasing Xanthum Gum, if absolutely necessary, but I have also heard

that gelatin can be used in some cases (please share your thoughts on

that too), and I already have some in my pantry (I am making another

mental note to check expiration dates on the gelatin too) .

I also intend to post it on my blog, as many people who are not

gluten-sensitive could find something practical to make for their

friends who are -- without having to buy several different flours.

By the way, these are the recipes I substituted with BRM AP GF flour

with success:

Biscotti with Lavender and Orange

<http://find. myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\

& recipe_id=222262> (came out great):

Coconut Biscotti

<http://find. myrecipes. com/recipes/ recipefinder. dyn?action= displayRecipe\

& recipe_id=1041878> (tasted good, but broke easily. Probably needed

xantham gum?)

Thanks,

Renata Mangrum, MPH, RD

http://nurturingnot es.blogspot. com <http://nurturingnot es.blogspot. com>

P.S. I think some of you will get a kick out of what my 6 year old had

to say about the RD credential

<http://nurturingnot es.blogspot. com/2008/ 12/mph-rd. html> :-)

[Guest guest]

I'd bet many pancake or muffin recipes would work. . .

Jan Patenaude, RD, CLT

In a message dated 12/15/2008 6:25:47 P.M. Mountain Standard Time,

mffrd10019@... writes:

Being wheat sensitive I use Bob's Gluten Free flour in all recipes that

require wheat flour, Sometimes I include barley, millet, quinoa flour.

________________________________

From: srmangrum <_nurturingnotes@nurturing_

(mailto:nurturingnotes@...) >

To: _rd-usa@...-_ (mailto:rd-usa )

Sent: Sunday, December 14, 2008 10:44:20 PM

Subject: Help! Bob's Red Mill All Purpose Gluten Free Flour...

I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF)

flour in my fridge. I bought it this past May to send my mother some GF

biscotti (and I should probably check the expiration date...).

The problem is that I am having trouble finding other recipes I could

use because most require an additional ingredient that is not usually in

my pantry. I have looked on Bob's Red Mill website before and will look

again, but if any of you have had satisfactory results with any recipes

just using this flour, I'd very much appreciate it. I will consider

purchasing Xanthum Gum, if absolutely necessary, but I have also heard

that gelatin can be used in some cases (please share your thoughts on

that too), and I already have some in my pantry (I am making another

mental note to check expiration dates on the gelatin too) .

I also intend to post it on my blog, as many people who are not

gluten-sensitive could find something practical to make for their

friends who are -- without having to buy several different flours.

By the way, these are the recipes I substituted with BRM AP GF flour

with success:

Biscotti with Lavender and Orange

<_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder.

dyn?action= displayRecipe\

& recipe_id=222262> (came out great):

Coconut Biscotti

<_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder.

dyn?action= displayRecipe\

& recipe_id=1041878> (tasted good, but broke easily. Probably needed

xantham gum?)

Thanks,

Renata Mangrum, MPH, RD

_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com

<_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com>

P.S. I think some of you will get a kick out of what my 6 year old had

to say about the RD credential

<_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com/2008/

12/mph-rd. html> :-)

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

**************Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010)

[Guest guest]

I'd bet many pancake or muffin recipes would work. . .

Jan Patenaude, RD, CLT

In a message dated 12/15/2008 6:25:47 P.M. Mountain Standard Time,

mffrd10019@... writes:

Being wheat sensitive I use Bob's Gluten Free flour in all recipes that

require wheat flour, Sometimes I include barley, millet, quinoa flour.

________________________________

From: srmangrum <_nurturingnotes@nurturing_

(mailto:nurturingnotes@...) >

To: _rd-usa@...-_ (mailto:rd-usa )

Sent: Sunday, December 14, 2008 10:44:20 PM

Subject: Help! Bob's Red Mill All Purpose Gluten Free Flour...

I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF)

flour in my fridge. I bought it this past May to send my mother some GF

biscotti (and I should probably check the expiration date...).

The problem is that I am having trouble finding other recipes I could

use because most require an additional ingredient that is not usually in

my pantry. I have looked on Bob's Red Mill website before and will look

again, but if any of you have had satisfactory results with any recipes

just using this flour, I'd very much appreciate it. I will consider

purchasing Xanthum Gum, if absolutely necessary, but I have also heard

that gelatin can be used in some cases (please share your thoughts on

that too), and I already have some in my pantry (I am making another

mental note to check expiration dates on the gelatin too) .

I also intend to post it on my blog, as many people who are not

gluten-sensitive could find something practical to make for their

friends who are -- without having to buy several different flours.

By the way, these are the recipes I substituted with BRM AP GF flour

with success:

Biscotti with Lavender and Orange

<_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder.

dyn?action= displayRecipe\

& recipe_id=222262> (came out great):

Coconut Biscotti

<_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder.

dyn?action= displayRecipe\

& recipe_id=1041878> (tasted good, but broke easily. Probably needed

xantham gum?)

Thanks,

Renata Mangrum, MPH, RD

_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com

<_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com>

P.S. I think some of you will get a kick out of what my 6 year old had

to say about the RD credential

<_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com/2008/

12/mph-rd. html> :-)

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

**************Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010)

[Guest guest]

I'd bet many pancake or muffin recipes would work. . .

Jan Patenaude, RD, CLT

In a message dated 12/15/2008 6:25:47 P.M. Mountain Standard Time,

mffrd10019@... writes:

Being wheat sensitive I use Bob's Gluten Free flour in all recipes that

require wheat flour, Sometimes I include barley, millet, quinoa flour.

________________________________

From: srmangrum <_nurturingnotes@nurturing_

(mailto:nurturingnotes@...) >

To: _rd-usa@...-_ (mailto:rd-usa )

Sent: Sunday, December 14, 2008 10:44:20 PM

Subject: Help! Bob's Red Mill All Purpose Gluten Free Flour...

I'd like to use up my Bob's Red Mill All Purpose Gluten Free (BRM AP GF)

flour in my fridge. I bought it this past May to send my mother some GF

biscotti (and I should probably check the expiration date...).

The problem is that I am having trouble finding other recipes I could

use because most require an additional ingredient that is not usually in

my pantry. I have looked on Bob's Red Mill website before and will look

again, but if any of you have had satisfactory results with any recipes

just using this flour, I'd very much appreciate it. I will consider

purchasing Xanthum Gum, if absolutely necessary, but I have also heard

that gelatin can be used in some cases (please share your thoughts on

that too), and I already have some in my pantry (I am making another

mental note to check expiration dates on the gelatin too) .

I also intend to post it on my blog, as many people who are not

gluten-sensitive could find something practical to make for their

friends who are -- without having to buy several different flours.

By the way, these are the recipes I substituted with BRM AP GF flour

with success:

Biscotti with Lavender and Orange

<_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder.

dyn?action= displayRecipe\

& recipe_id=222262> (came out great):

Coconut Biscotti

<_http://find._ (http://find./) myrecipes. com/recipes/ recipefinder.

dyn?action= displayRecipe\

& recipe_id=1041878> (tasted good, but broke easily. Probably needed

xantham gum?)

Thanks,

Renata Mangrum, MPH, RD

_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com

<_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com>

P.S. I think some of you will get a kick out of what my 6 year old had

to say about the RD credential

<_http://nurturingnot_ (http://nurturingnot/) es.blogspot. com/2008/

12/mph-rd. html> :-)

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

**************Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010)