Re: Question on pureed diets

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fun sauces, creatively drizzled on top.

Question on pureed diets

Hi all...we currently have the puree molds for several foods, but not

for several others...here's our dilemma...

At the unit that is more long term, the patients get quite tired of the

limited menu for pureed diets. Does anyone know of a training program

or materials or ANYTHING we can use to train the kitchen staff to

properly puree foods? Thanks!

Collier, RD

Clinical Nutrition Manager

Midland Memorial Hospital

2200 West Illinois

Midland, TX 79701

leslie.collier@...

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