Guest guest Posted January 2, 2011 Report Share Posted January 2, 2011 Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2011 Report Share Posted January 2, 2011 Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2011 Report Share Posted January 2, 2011 Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2011 Report Share Posted January 2, 2011 No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 Noted in the federal register. Article from: The Food Institute Report Article date: February 15, 1999MONSANTO SWEETENER: Monsanto Co. has filed a petition with FDA proposing that the food additive regulations be amended to provide for the safe use of L-Phenylalanine, N-[N-(3,3-dimethylbutyl)-L-aspartyl]-,1-methyl ester as a general use sweetener. Monsanto proposes that this additive be identified as neotame. Written comments on the petitioner's environmental assessment are due by April 10, 1999. For more information, contact: Blondell , (202)418-3106. -Feb. 8, 1999, 64 FR 6100. Article from: The Food Institute Report Article date: May 2, 2005 .... Despite protests, FDA will not consider changing the final rule allowing use of neotame as a nonnutritive sweetener in food. NutraSweet has been trying to establish a market for this new product, neotame, which is about 40 times more potent than aspartame. Neotame received regulatory approval in 2002. Contact Zajac, Center for Food Safety and Applied Nutrition, . Based on the above date, I would guess that we've all been eating it for a while (depending on your use of processed food). In the magnesium deficient (many of us) the cell membrane doesn't block calcium, glutamate and aspartame from flooding the brain cells and over-activity can cause cell death and over time cause Alzheimers/senility. Acute losses of magnesium in sweat has been suggested as a cause for unexplained stroke/heart attack post exercise. " At higher [Ca2+]i concentrations, ROS and RNS lead to necrotic cell death, which is followed by invading inflammatory cells and fibroblasts and consequent replacement fibrosis. " -from Macro- and micronutrient dyshomeostasis in the adverse structural remodelling of myodacardium (Cardiovasc Res. 2009 Feb 15; 81(3): 500-508 (Pub Med) I was horrified, when checking electrolyte drink labels, to see that magnesium wasn't in the Gatorade or Propel lines. There is some in Powerade though, and the Glaceau brand SmartWater and Vitamin Waters. The World Health Organization recommends that everyone using softened water should be informed that they may need magnesium - the magnesium and calcium are exchanged for sodium by water softening. Communities with ground water low in magnesium and those recently switched to softened water have increased rates of acute myocardial infarction. R Vajda, R.D. ________________________________ To: rd-usa Sent: Sun, January 2, 2011 5:33:49 PM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 Noted in the federal register. Article from: The Food Institute Report Article date: February 15, 1999MONSANTO SWEETENER: Monsanto Co. has filed a petition with FDA proposing that the food additive regulations be amended to provide for the safe use of L-Phenylalanine, N-[N-(3,3-dimethylbutyl)-L-aspartyl]-,1-methyl ester as a general use sweetener. Monsanto proposes that this additive be identified as neotame. Written comments on the petitioner's environmental assessment are due by April 10, 1999. For more information, contact: Blondell , (202)418-3106. -Feb. 8, 1999, 64 FR 6100. Article from: The Food Institute Report Article date: May 2, 2005 .... Despite protests, FDA will not consider changing the final rule allowing use of neotame as a nonnutritive sweetener in food. NutraSweet has been trying to establish a market for this new product, neotame, which is about 40 times more potent than aspartame. Neotame received regulatory approval in 2002. Contact Zajac, Center for Food Safety and Applied Nutrition, . Based on the above date, I would guess that we've all been eating it for a while (depending on your use of processed food). In the magnesium deficient (many of us) the cell membrane doesn't block calcium, glutamate and aspartame from flooding the brain cells and over-activity can cause cell death and over time cause Alzheimers/senility. Acute losses of magnesium in sweat has been suggested as a cause for unexplained stroke/heart attack post exercise. " At higher [Ca2+]i concentrations, ROS and RNS lead to necrotic cell death, which is followed by invading inflammatory cells and fibroblasts and consequent replacement fibrosis. " -from Macro- and micronutrient dyshomeostasis in the adverse structural remodelling of myodacardium (Cardiovasc Res. 2009 Feb 15; 81(3): 500-508 (Pub Med) I was horrified, when checking electrolyte drink labels, to see that magnesium wasn't in the Gatorade or Propel lines. There is some in Powerade though, and the Glaceau brand SmartWater and Vitamin Waters. The World Health Organization recommends that everyone using softened water should be informed that they may need magnesium - the magnesium and calcium are exchanged for sodium by water softening. Communities with ground water low in magnesium and those recently switched to softened water have increased rates of acute myocardial infarction. R Vajda, R.D. ________________________________ To: rd-usa Sent: Sun, January 2, 2011 5:33:49 PM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 Noted in the federal register. Article from: The Food Institute Report Article date: February 15, 1999MONSANTO SWEETENER: Monsanto Co. has filed a petition with FDA proposing that the food additive regulations be amended to provide for the safe use of L-Phenylalanine, N-[N-(3,3-dimethylbutyl)-L-aspartyl]-,1-methyl ester as a general use sweetener. Monsanto proposes that this additive be identified as neotame. Written comments on the petitioner's environmental assessment are due by April 10, 1999. For more information, contact: Blondell , (202)418-3106. -Feb. 8, 1999, 64 FR 6100. Article from: The Food Institute Report Article date: May 2, 2005 .... Despite protests, FDA will not consider changing the final rule allowing use of neotame as a nonnutritive sweetener in food. NutraSweet has been trying to establish a market for this new product, neotame, which is about 40 times more potent than aspartame. Neotame received regulatory approval in 2002. Contact Zajac, Center for Food Safety and Applied Nutrition, . Based on the above date, I would guess that we've all been eating it for a while (depending on your use of processed food). In the magnesium deficient (many of us) the cell membrane doesn't block calcium, glutamate and aspartame from flooding the brain cells and over-activity can cause cell death and over time cause Alzheimers/senility. Acute losses of magnesium in sweat has been suggested as a cause for unexplained stroke/heart attack post exercise. " At higher [Ca2+]i concentrations, ROS and RNS lead to necrotic cell death, which is followed by invading inflammatory cells and fibroblasts and consequent replacement fibrosis. " -from Macro- and micronutrient dyshomeostasis in the adverse structural remodelling of myodacardium (Cardiovasc Res. 2009 Feb 15; 81(3): 500-508 (Pub Med) I was horrified, when checking electrolyte drink labels, to see that magnesium wasn't in the Gatorade or Propel lines. There is some in Powerade though, and the Glaceau brand SmartWater and Vitamin Waters. The World Health Organization recommends that everyone using softened water should be informed that they may need magnesium - the magnesium and calcium are exchanged for sodium by water softening. Communities with ground water low in magnesium and those recently switched to softened water have increased rates of acute myocardial infarction. R Vajda, R.D. ________________________________ To: rd-usa Sent: Sun, January 2, 2011 5:33:49 PM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 Also if anyone has $4500 to spare there is a newly released global market report of the artificial sweeteners industry. Table of contents looks facinating http://www.reportlinker.com/p087297/World-Artificial-Sweeteners-Markets.html Global Artificial Sweeteners Industry This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousand by the following major product classes: Aspartame, Acesulfame Potassium, Saccharin, Sucralose, and Others. The report provides separate comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for each region for the period 2007 through 2015. Also, a seven-year historic analysis is provided for these markets. The report profiles 117 companies including many key and niche players such as Ajinomoto Co., Inc., Ajinomoto Sweeteners Europe SAS, Cumberland Packing Corporation, Danisco A/S, Hermes Sweetener Ltd., Imperial Sugar Company, McNeil Nutritionals, LLC, Merisant, Mitsui & Co. (U.S.A), Inc., Nutrinova Inc., Spherix Incorporated, Tate & Lyle plc, and The Nutrasweet Company. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources. http://www.highbeam.com/doc/1G1-242290480.html - Press release that lists the report's Table of Contents which includes Neotame and : 7. RESEARCH AND DEVELOPMENT 31 Aspartame Free from Cancer Odds 31 Artificial Sweeteners May Not Aid Weight Loss in Long Run 31 Artificial Sweeteners Can Lead to Overeating 32 Cause for Sweetener 'Aftertaste' Disclosed 32 No Link Between Candy Consumption and Hyperactivity 32 R Vajda, R.D. ________________________________ To: rd-usa Sent: Mon, January 3, 2011 10:01:29 AM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Noted in the federal register. Article from: The Food Institute Report Article date: February 15, 1999MONSANTO SWEETENER: Monsanto Co. has filed a petition with FDA proposing that the food additive regulations be amended to provide for the safe use of L-Phenylalanine, N-[N-(3,3-dimethylbutyl)-L-aspartyl]-,1-methyl ester as a general use sweetener. Monsanto proposes that this additive be identified as neotame. Written comments on the petitioner's environmental assessment are due by April 10, 1999. For more information, contact: Blondell , (202)418-3106. -Feb. 8, 1999, 64 FR 6100. Article from: The Food Institute Report Article date: May 2, 2005 .... Despite protests, FDA will not consider changing the final rule allowing use of neotame as a nonnutritive sweetener in food. NutraSweet has been trying to establish a market for this new product, neotame, which is about 40 times more potent than aspartame. Neotame received regulatory approval in 2002. Contact Zajac, Center for Food Safety and Applied Nutrition, . Based on the above date, I would guess that we've all been eating it for a while (depending on your use of processed food). In the magnesium deficient (many of us) the cell membrane doesn't block calcium, glutamate and aspartame from flooding the brain cells and over-activity can cause cell death and over time cause Alzheimers/senility. Acute losses of magnesium in sweat has been suggested as a cause for unexplained stroke/heart attack post exercise. " At higher [Ca2+]i concentrations, ROS and RNS lead to necrotic cell death, which is followed by invading inflammatory cells and fibroblasts and consequent replacement fibrosis. " -from Macro- and micronutrient dyshomeostasis in the adverse structural remodelling of myodacardium (Cardiovasc Res. 2009 Feb 15; 81(3): 500-508 (Pub Med) I was horrified, when checking electrolyte drink labels, to see that magnesium wasn't in the Gatorade or Propel lines. There is some in Powerade though, and the Glaceau brand SmartWater and Vitamin Waters. The World Health Organization recommends that everyone using softened water should be informed that they may need magnesium - the magnesium and calcium are exchanged for sodium by water softening. Communities with ground water low in magnesium and those recently switched to softened water have increased rates of acute myocardial infarction. R Vajda, R.D. ________________________________ To: rd-usa Sent: Sun, January 2, 2011 5:33:49 PM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 Also if anyone has $4500 to spare there is a newly released global market report of the artificial sweeteners industry. Table of contents looks facinating http://www.reportlinker.com/p087297/World-Artificial-Sweeteners-Markets.html Global Artificial Sweeteners Industry This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousand by the following major product classes: Aspartame, Acesulfame Potassium, Saccharin, Sucralose, and Others. The report provides separate comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for each region for the period 2007 through 2015. Also, a seven-year historic analysis is provided for these markets. The report profiles 117 companies including many key and niche players such as Ajinomoto Co., Inc., Ajinomoto Sweeteners Europe SAS, Cumberland Packing Corporation, Danisco A/S, Hermes Sweetener Ltd., Imperial Sugar Company, McNeil Nutritionals, LLC, Merisant, Mitsui & Co. (U.S.A), Inc., Nutrinova Inc., Spherix Incorporated, Tate & Lyle plc, and The Nutrasweet Company. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources. http://www.highbeam.com/doc/1G1-242290480.html - Press release that lists the report's Table of Contents which includes Neotame and : 7. RESEARCH AND DEVELOPMENT 31 Aspartame Free from Cancer Odds 31 Artificial Sweeteners May Not Aid Weight Loss in Long Run 31 Artificial Sweeteners Can Lead to Overeating 32 Cause for Sweetener 'Aftertaste' Disclosed 32 No Link Between Candy Consumption and Hyperactivity 32 R Vajda, R.D. ________________________________ To: rd-usa Sent: Mon, January 3, 2011 10:01:29 AM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Noted in the federal register. Article from: The Food Institute Report Article date: February 15, 1999MONSANTO SWEETENER: Monsanto Co. has filed a petition with FDA proposing that the food additive regulations be amended to provide for the safe use of L-Phenylalanine, N-[N-(3,3-dimethylbutyl)-L-aspartyl]-,1-methyl ester as a general use sweetener. Monsanto proposes that this additive be identified as neotame. Written comments on the petitioner's environmental assessment are due by April 10, 1999. For more information, contact: Blondell , (202)418-3106. -Feb. 8, 1999, 64 FR 6100. Article from: The Food Institute Report Article date: May 2, 2005 .... Despite protests, FDA will not consider changing the final rule allowing use of neotame as a nonnutritive sweetener in food. NutraSweet has been trying to establish a market for this new product, neotame, which is about 40 times more potent than aspartame. Neotame received regulatory approval in 2002. Contact Zajac, Center for Food Safety and Applied Nutrition, . Based on the above date, I would guess that we've all been eating it for a while (depending on your use of processed food). In the magnesium deficient (many of us) the cell membrane doesn't block calcium, glutamate and aspartame from flooding the brain cells and over-activity can cause cell death and over time cause Alzheimers/senility. Acute losses of magnesium in sweat has been suggested as a cause for unexplained stroke/heart attack post exercise. " At higher [Ca2+]i concentrations, ROS and RNS lead to necrotic cell death, which is followed by invading inflammatory cells and fibroblasts and consequent replacement fibrosis. " -from Macro- and micronutrient dyshomeostasis in the adverse structural remodelling of myodacardium (Cardiovasc Res. 2009 Feb 15; 81(3): 500-508 (Pub Med) I was horrified, when checking electrolyte drink labels, to see that magnesium wasn't in the Gatorade or Propel lines. There is some in Powerade though, and the Glaceau brand SmartWater and Vitamin Waters. The World Health Organization recommends that everyone using softened water should be informed that they may need magnesium - the magnesium and calcium are exchanged for sodium by water softening. Communities with ground water low in magnesium and those recently switched to softened water have increased rates of acute myocardial infarction. R Vajda, R.D. ________________________________ To: rd-usa Sent: Sun, January 2, 2011 5:33:49 PM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2011 Report Share Posted January 3, 2011 Neotame Neotame is 7,000 to 13,000 times sweeter than sugar, depending on how it's used in food, and has no calories. The FDA approved neotame in 2002 as a general-purpose sweetener in a wide variety of food products other than meat or poultry. It has been approved for use in baked goods, soft drinks, chewing gum, frosting, frozen desserts, jams, jellies, gelatins, puddings, processed fruit and fruit juices, toppings, and syrups. Tarantino says that neotame is structurally similar to aspartame. " The potential release of phenylalanine from neotame is so limited that a warning for phenylketonuric-type individuals isn't warranted, " she says. The FDA reviewed data from more than 100 animal and human studies on neotame. These studies evaluated cancer-causing, reproductive, and neurological effects. " Based on a thorough evaluation of the data, there are no adverse effects anticipated when neotame is ingested at levels that are used in foods, " Tarantino says. from: Artificial sweeteners: no calories ... sweet! Article from: FDA Consumer Article date: July 1, 2006 The " potential release " of phenylalanine may add up when someone is eating baked goods, soft drinks, chewing gum, using frosting, frozen desserts, jams, jellies, gelatins, puddings, processed fruit and juice, toppings and syrups - quite the approved list - Nutrasweet and sucrolose are approved for all foods and saccharin and Acesulfame-K (potassium) are approved for fewer foods. The theory that there won't be enough consumed to add up to a risk must be based on the more concentrated sweetness. If it is 7000 to 13000 times sweeter than sugar and aspartame is only 200 times sweeter - then roughly 35 servings of Neotame would give an equivalent amount of sweetening power and phenyalanine dose as one aspartame serving. Toxicity standards need to consider cumulative risk more, acute dosing is what is considered. Isn't any phenylanine bad in the long run for a person with PKU - and the excitotoxin risk to the magnesium deficient brain cell does not require a large dose. Glutamate and aspartate function in a neurotransmitter capacity and are found in the brain in tiny amounts compared to that found in the food supply these days. R Vajda, R.D. ________________________________ To: rd-usa Sent: Mon, January 3, 2011 10:01:29 AM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Noted in the federal register. Article from: The Food Institute Report Article date: February 15, 1999MONSANTO SWEETENER: Monsanto Co. has filed a petition with FDA proposing that the food additive regulations be amended to provide for the safe use of L-Phenylalanine, N-[N-(3,3-dimethylbutyl)-L-aspartyl]-,1-methyl ester as a general use sweetener. Monsanto proposes that this additive be identified as neotame. Written comments on the petitioner's environmental assessment are due by April 10, 1999. For more information, contact: Blondell , (202)418-3106. -Feb. 8, 1999, 64 FR 6100. Article from: The Food Institute Report Article date: May 2, 2005 .... Despite protests, FDA will not consider changing the final rule allowing use of neotame as a nonnutritive sweetener in food. NutraSweet has been trying to establish a market for this new product, neotame, which is about 40 times more potent than aspartame. Neotame received regulatory approval in 2002. Contact Zajac, Center for Food Safety and Applied Nutrition, . Based on the above date, I would guess that we've all been eating it for a while (depending on your use of processed food). In the magnesium deficient (many of us) the cell membrane doesn't block calcium, glutamate and aspartame from flooding the brain cells and over-activity can cause cell death and over time cause Alzheimers/senility. Acute losses of magnesium in sweat has been suggested as a cause for unexplained stroke/heart attack post exercise. " At higher [Ca2+]i concentrations, ROS and RNS lead to necrotic cell death, which is followed by invading inflammatory cells and fibroblasts and consequent replacement fibrosis. " -from Macro- and micronutrient dyshomeostasis in the adverse structural remodelling of myodacardium (Cardiovasc Res. 2009 Feb 15; 81(3): 500-508 (Pub Med) I was horrified, when checking electrolyte drink labels, to see that magnesium wasn't in the Gatorade or Propel lines. There is some in Powerade though, and the Glaceau brand SmartWater and Vitamin Waters. The World Health Organization recommends that everyone using softened water should be informed that they may need magnesium - the magnesium and calcium are exchanged for sodium by water softening. Communities with ground water low in magnesium and those recently switched to softened water have increased rates of acute myocardial infarction. R Vajda, R.D. ________________________________ To: rd-usa Sent: Sun, January 2, 2011 5:33:49 PM Subject: Re: USDA Certified Organic's Dirty Little Secret: Neotame | Farm Wars Does ADA have any food regulatory liason? Ideally it should be an allergy dietitian of some ilk. It's embarrassing for consumer activist groups to be all over this before us! Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 1/2/2011 3:46:07 P.M. Eastern Standard Time, jackiechase66@... writes: No labeling required is scary I've seen to many reaction and problems caused by unknowns. Who tested the safety of this product if there where any tests. Why does this product have to be hidden? Jackie Chase RD Dillingham AK > I haven't heard any more about this as yet, so can't verify it or offer > any opinion on the safety of neotame. I don't like the " no labeling > required, " though. How do we know it is not an allergen for some people? > Or have an adverse effect for a sub-population, like aspartame for > people with PKU? > > http://farmwars.info/?p=4897#more-4897 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.